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Traditional Chinese medicine composition and feed for postpartum sows, and preparation method of composition

The technology of a composition and a traditional Chinese medicine component is applied in the field of pig feed formulation, which can solve the problems of inability to comprehensively prevent and treat postpartum sows linked to multiple diseases, and the effect is not ideal, so as to prevent and treat exogenous fever and digestive tract diseases, and improve the digestive tract. Function, the effect of repairing the birth canal

Inactive Publication Date: 2018-05-29
常德沅澧德味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, the traditional Chinese medicine composition of the above-mentioned patent cannot comprehensively prevent and treat various linked multiple diseases of postpartum sows, and the effect is still unsatisfactory.

Method used

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  • Traditional Chinese medicine composition and feed for postpartum sows, and preparation method of composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1-preparation is used for the Chinese medicine composition of postpartum sow

[0034] Weigh the following traditional Chinese medicine components: Angelica 2kg, Gardenia jasminoides 2kg, Mu Biezi 1kg, Radix Paeoniae Rubra 1kg, Peach Kernel 1kg, Safflower 2kg and Ginger Peel 1kg. The traditional Chinese medicine composition for postpartum sows of the present invention is prepared by breaking the wall of the traditional Chinese medicine components into 100-200 mesh particles by using a traditional Chinese medicine wall breaking machine, and mixing them.

Embodiment 2

[0035] Example 2 - Preparation of feed for postpartum sows

[0036] Prepare sow feed premix, from Changde Huisheng Jiuding Food Co., Ltd., said sow feed premix contains corn, soybean meal, fish meal, soybean oil, wheat bran, soybean hulls and various minerals.

[0037]The traditional Chinese medicine composition in Example 1 was mixed with the feed premix for sows at a ratio of 0.8 wt% of the traditional Chinese medicine composition, and pelleted at 75° C. to prepare feed for postpartum sows.

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Abstract

The invention discloses a traditional Chinese medicine composition and feed for postpartum sows, and a preparation method of the composition. The traditional Chinese medicine composition for postpartum sowa comprises the following traditional Chinese medicines in parts by weight: Chinese angelica, cape jasmine fruits, cochinchina momordica seeds, peony roots, peach kernels, safflower and ginger peel. The traditional Chinese medicine composition and feed of the invention can reduce the occurrence of sow postpartum syndromes in the high-temperature season, improve the production performance of the sows and the survival rate of piglets, and also overcome the dependence on chemical medicines such as antibiotics in the current cultivation.

Description

technical field [0001] The invention belongs to the technical field of pig feed formula, and in particular relates to a traditional Chinese medicine composition and feed for postpartum sows and a preparation method thereof. Background technique [0002] The postpartum care of sows is a key factor affecting the reproductive performance of sows, and it has also attracted attention because of the many breeding problems. Common postpartum problems in sows include retained placenta, inflammation of the birth canal, low feed intake, no lactation, low immunity, high incidence of piglets, and low weaning weight. At present, the pathogenesis of postpartum sows is not clear, and most of them are treated separately for specific symptoms, such as using oxytocin to contract the uterus to promote the discharge of placenta lochia; using a large number of various antibiotics to control inflammation; reducing the intake of high-energy and high-protein lactation feed. Intake, regulate digest...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K50/30
CPCA23K10/30A23K50/30Y02P60/87
Inventor 于济世刘志明
Owner 常德沅澧德味食品有限公司