Health-preserving pickled fish seasoning and preparation method thereof

A sauerkraut fish seasoning and sauerkraut technology, which is applied to the functions of food ingredients, food science, applications, etc., can solve the problems of not being able to satisfy nutrition, health care, and convenient production at the same time, and achieve reduced filling work intensity, rich nutrition, and shortened the effect of time

Inactive Publication Date: 2018-05-29
CHENGDU TIAN HANG ZHI HONG IP MANAGEMENT CO LTD
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the problem that the prior art pickled fish seasoning can

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A seasoning for health-preserving sauerkraut fish: the seasoning includes pickled cabbage concentrated soup packs and salted fish ingredients, and the sauerkraut concentrated soup is prepared by the following method:

[0022] (1) Weigh 125-185 parts of pickled green vegetables, 10-20 parts of soaked red pepper, 10-20 parts of pickled ginger, 5-10 parts of soaked millet pepper, 5-10 parts of garlic, 3-5 parts of Chinese prickly ash and add 200-260 part of boiling water, and continue to boil for 15-20min and then filter to obtain sauerkraut soup;

[0023] (2) Weigh 20 parts of pork ribs, 5 parts of red beans, 5 parts of coix seed, 1 part of astragalus, 1 part of angelica, and 1 part of five-finger peach, and add them to the container, then add the sauerkraut soup prepared in step (1) and boil for 1 h , filtered to obtain feed water for subsequent use;

[0024] (3) Weigh 5 parts of chestnut, 5 parts of yam, and 3 parts of wolfberry, add them to the prepared material water...

Embodiment 2

[0027] A seasoning for health-preserving sauerkraut fish: the seasoning includes pickled cabbage concentrated soup packs and salted fish ingredients, and the sauerkraut concentrated soup is prepared by the following method:

[0028] (1) Weigh 185 parts of pickled green vegetables, 20 parts of soaked red pepper, 20 parts of pickled ginger, 10 parts of soaked millet pepper, and 5 parts of Chinese prickly ash, add them to 260 parts of boiling water, and continue to boil for 20 minutes before filtering to obtain sauerkraut soup;

[0029] (2) Weigh 30 parts of pork ribs, 10 parts of red beans, 10 parts of coix seed, 3 parts of astragalus, 3 parts of angelica, and 3 parts of five-finger peach, and add them to the container, then add the sauerkraut soup prepared in step (1) and boil for 1.5 h , filtered to obtain feed water for subsequent use;

[0030] (3) Weigh 10 parts of chestnut, 10 parts of yam, and 5 parts of wolfberry, add them to the prepared material water in step (2), boil ...

Embodiment 3

[0033] A seasoning for health-preserving sauerkraut fish: the seasoning includes pickled cabbage concentrated soup packs and salted fish ingredients, and the sauerkraut concentrated soup is prepared by the following method:

[0034] (1) Weigh 160 parts of pickled green vegetables, 15 parts of soaked red pepper, 15 parts of pickled ginger, 10 parts of soaked millet pepper, and 3 parts of Chinese prickly ash, add them to 230 parts of boiling water, and continue to boil for 20 minutes before filtering to obtain sauerkraut soup;

[0035] (2) Weigh 25 parts of pork ribs, 8 parts of red beans, 8 parts of coix seed, 2 parts of astragalus, 2 parts of angelica, and 2 parts of five-finger peach, and add them to the container, then add the sauerkraut soup prepared in step (1) and boil for 1.5 hours , filtered to obtain feed water for subsequent use;

[0036] (3) Weigh 10 parts of chestnut, 10 parts of yam, and 3 parts of wolfberry, add them to the prepared material water in step (2), boi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a health-preserving pickled fish seasoning and a preparation method thereof. The seasoning includes a pickled cabbage concentrated soup package and a pickled fish material. Thepickled cabbage concentrated soup package is prepared by boiling soaking pickling vegetables, pickling red pepper, pickling ginger and water to obtain a pickled cabbage soup; materials with health-preserving functions are added to the pickled cabbage soup, boiled and concentrated into soup bases, according to product requirements of the final amount, filling, sealing and sterilization are conducted to get the pickled cabbage concentrated soup package. The pickled cabbage concentrated soup package prepared by using a specific process and having a specific composition instead of the prior art pickled cabbage package not only has rich and diversified nutrient components, but also has a small amount of the pickled cabbage concentrated soup package, compared to the prior art pickled cabbage package, quality is greatly reduced, filling work intensity is reduced, and transportation cost is reduced; and a problem that pickled cabbage package cannot meet the demands of nutrition in the prior art, health care, and production convenience at the same time is overcome.

Description

technical field [0001] The invention relates to the technical field of seasoning and its preparation, in particular to a health-preserving sauerkraut fish seasoning and a preparation method thereof. Background technique [0002] Sauerkraut fish became popular in the 1990s and is one of the representatives of Sichuan cuisine. With the upgrading of people's dietary consumption and the popularity of Sichuan cuisine across the country, pickled fish seasoning has also entered the tables of ordinary people. Realized that gourmet lovers of Sichuan cuisine can also cook authentic pickled fish at home. The seasoning and method of pickled fish are different, and the taste is quite different. When making it at home, even if the seasoning package specially made for pickled fish is used, the taste is very general, and the current seasoning package of pickled fish has extremely low nutritional content and single nutrition. , basically only has the function of seasoning. [0003] An app...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L23/00A23L27/10A23L27/00A23L29/00A23L19/20A23L33/00A23L5/20
CPCA23L23/10A23L5/20A23L19/20A23L27/00A23L27/10A23L29/06A23L33/00A23V2002/00A23V2200/30
Inventor 王红丽
Owner CHENGDU TIAN HANG ZHI HONG IP MANAGEMENT CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap