A kind of processing method of lavender essential oil

A technology of lavender essential oil and processing method, which is applied in the processing field of lavender essential oil, can solve problems such as thermal decomposition or hydrolysis, destruction of essential oil components, and influence on extraction rate, and achieve the effects of preventing damage, prolonging the service life, and shortening the extraction time

Active Publication Date: 2021-04-30
广东华谷香料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the operation at a higher temperature for a long time, it is easy to cause thermal decomposition or hydrolysis of the heat-sensitive compounds and easily hydrolyzed components in the essential oil, resulting in the loss of the active components of the essential oil, resulting in a low extraction rate.
Supercritical CO2 extraction and subcritical extraction are carried out at higher temperature and pressure, which will also damage the essential oil components and affect the extraction rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A processing method of lavender essential oil, carried out according to the following steps:

[0025] The freshly picked lavender is enzymatically hydrolyzed with lysozyme, then inactivated, extracted with liquid carbon dioxide, and separated to obtain lavender essential oil;

[0026] The enzymatic hydrolysis of lysozyme also includes water, the mass ratio of fresh lavender, lysozyme and water is 20:0.08:79.92; the enzymatic hydrolysis temperature is 35° C., and the enzymatic hydrolysis time is 40 minutes.

[0027] The temperature for deactivating the enzyme is 100°C, the time for deactivating the enzyme is 10 minutes, and the pressure for deactivating the enzyme is 2 MPa.

[0028] The temperature of liquid carbon dioxide is 28°C, the pressure is 8MPa, the flow rate is 27L / h, and the extraction time is 0.8h.

[0029] Also comprising adding glycerol to lavender essential oil, the mass ratio of lavender essential oil and glycerol is 98:2;

[0030] The separation include...

Embodiment 2

[0033] A processing method of lavender essential oil, carried out according to the following steps:

[0034] After thawing the fresh lavender preserved in the environment of -20 ℃, enzymatically hydrolyzing it with lysozyme, inactivating the enzyme, extracting it with liquid carbon dioxide after inactivating the enzyme, and separating it, the lavender essential oil is obtained;

[0035] The enzymolysis of lysozyme also includes water, the mass ratio of fresh lavender, lysozyme and water is 25:0.5:74.5; the enzymolysis temperature is 30° C., and the enzymolysis time is 50 minutes.

[0036] The enzyme inactivation temperature is 90° C., and the inactivation time is 15 minutes.

[0037] The temperature of liquid carbon dioxide is 25°C, the pressure is 9MPa, the flow rate is 30L / h, and the extraction time is 1.5h.

[0038] Also comprising adding isopropanol to lavender essential oil, the mass ratio of lavender essential oil and isopropanol is 65:35;

[0039] The separation inclu...

Embodiment 3

[0042] A processing method of lavender essential oil, carried out according to the following steps:

[0043] Fresh lavender is enzymolyzed with lysozyme, then inactivated, extracted with liquid carbon dioxide, and separated to obtain lavender essential oil;

[0044] The enzymatic hydrolysis of lysozyme also includes water, the mass ratio of fresh lavender, lysozyme and water is 45:0.5:54.5; the enzymatic hydrolysis temperature is 42° C., and the enzymatic hydrolysis time is 45 minutes.

[0045] The enzyme inactivation temperature is 120° C., the enzyme inactivation time is 6 min, and the enzyme inactivation pressure is 3 MPa.

[0046] The temperature of the liquid carbon dioxide is 30°C, the pressure is 8MPa, the flow rate is 30L / h, and the extraction time is 0.9h.

[0047] Also comprising adding retaining agent to lavender essential oil, the mass ratio of lavender essential oil and retaining agent is 90:10;

[0048] The retaining agent is a composition of glycerol and isopr...

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PUM

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Abstract

The invention relates to a processing method of lavender essential oil. Fresh lavender is enzymatically hydrolyzed with lysozyme, then inactivated, extracted with liquid carbon dioxide after inactivating the enzyme, and separated to obtain lavender essential oil. The invention has low extraction temperature and low pressure, which can effectively prevent damage to the essential oil by higher temperature and pressure, and improve the extraction rate; the invention adds a retaining agent, which can obviously prolong the service life of the essential oil.

Description

technical field [0001] The invention relates to a processing method of lavender essential oil. Background technique [0002] Lavender, also known as Lavender, is a perennial plant of the genus Lavender of the Labiatae family. It is native to the Mediterranean region and has been transplanted all over the world. Since 1952, my country began to introduce varieties from France, and in 1960, it was planted on a large scale in Xinjiang, Jiangsu and other places. Lavender essential oil is the oily liquid extracted from the flower spikes of Lavandula angustifolia plants. It contains a variety of aromatic compounds, with a tangy fragrance and strong fragrance. It is an important natural fragrance. It also has various physiological functions such as insect repellent, odor removal, sterilization, calming, hypnosis, and mental stress relief. Food additives and other fields. [0003] Commonly used essential oil extraction methods include steam distillation, pressing, organic solvent ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/02
CPCC11B9/022C11B9/025
Inventor 杨丽丽
Owner 广东华谷香料科技有限公司
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