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Preparation method of green and energy-saving fruit and vegetable cleaning agent

A fruit and vegetable cleaning agent and green technology, applied in the field of cleaning agents, can solve the problems of wasting water resources, poor cleaning effect and high cost, and achieve the effects of saving water source, convenient configuration and low cost

Inactive Publication Date: 2018-06-01
镇江程灿科技服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fruit and vegetable cleaners are mainly used for cleaning fruits and vegetables. However, the existing fruit and vegetable cleaners have poor cleaning effects. After use, they often need to be washed repeatedly before they can be eaten, which wastes a lot of water resources and is costly. user needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A green and energy-saving fruit and vegetable cleaning agent preparation method, the preparation method is as follows:

[0019] (1) Weigh the following components by weight, 2-6 parts of sodium carbonate, 1-3 parts of dichlorotetrafluoroethane, 3-9 parts of carboxymethyl cellulose, 2-6 parts of sorbitol, polychloride 1-3 parts of acetic acid, 5-15 parts of essence, 10-30 parts of alkyl glycoside, 100-300 parts of deionized water;

[0020] (2) Put sodium carbonate, dichlorotetrafluoroethane and deionized water into the reaction kettle, and stir evenly for 10-15 minutes at 45°C-55°C;

[0021] (3) When the temperature rises to 60°C-70°C, add carboxymethyl cellulose and sorbitol, and continue stirring for 10-30 min;

[0022] (4) When the temperature rises to 75°C-85°C, add polychloroacetic acid and alkyl glucoside, and continue stirring for 5-15 minutes;

[0023] (5) When the temperature rises to 90°C-100°C, add essence and continue stirring for 15-45min;

[0024] (6) Wh...

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PUM

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Abstract

The invention discloses a preparation method of a green and energy-saving fruit and vegetable cleaning agent. The fruit and vegetable cleaning agent is prepared from the following components in partsby weight: 2 to 6 parts of sodium carbonate, 1 to 3 parts of dichlorotetrafluoroethane, 3 to 9 parts of carboxy methyl cellulose, 2 to 6 parts of sorbitol, 1 to 3 parts of polychloroacetic acid, 5 to15 parts of essence, 10 to 30 parts of alkyl glycoside, and 100 to 300 parts of deionized water. The fruit and vegetable cleaning agent has the advantages that the components are simple, the preparation is simple, the cost is lower, the cleaning effect is good, the danger is avoided, the convenience and rapidity are realized, the repeated cleaning operation is not required, a large amount of laborand material is reduced, the water source is saved, and the requirements of a user are met.

Description

technical field [0001] The invention belongs to the field of cleaning agents, and in particular relates to a preparation method of a green and energy-saving fruit and vegetable cleaning agent. Background technique [0002] Cleaning agents are a large category with a wide variety, including two categories: inorganic cleaning and organic cleaning. The difference between organic cleaning agents and inorganic cleaning agents Simply put, organic cleaning agents are cleaning agents made of carbon-containing compounds, and inorganic cleaning agents are cleaning agents made of carbon-free compounds, so they are inorganic. There are also many classification methods of cleaning agents, which vary from country to country. We usually divide them into three categories: water-based, semi-aqueous, and non-aqueous cleaning agents. Fruit and vegetable cleaners are mainly used for cleaning fruits and vegetables. However, the existing fruit and vegetable cleaners have poor cleaning effect. Af...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/66C11D3/10C11D3/20C11D3/22C11D3/24C11D3/37C11D3/60
CPCC11D1/662C11D3/10C11D3/2065C11D3/225C11D3/245C11D3/3765
Inventor 高扬陈章琴
Owner 镇江程灿科技服务有限公司