Low-alcoholic strength life-preserving wine and preparation method thereof

A technology for health-preserving wine and medicinal materials, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc.

Inactive Publication Date: 2018-06-05
GUIZHOU INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the traditional Chinese medicine health wines are still in the stage of soaking medicinal materials to prepare health wines, and cannot meet the strong market demand in time

Method used

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  • Low-alcoholic strength life-preserving wine and preparation method thereof
  • Low-alcoholic strength life-preserving wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for preparing low-alcohol health wine, comprising the following steps:

[0026] (1) Medicinal material processing: Weigh 100g of pine nuts, 90g of longan meat, 40g of Rehmannia glutinosa, 20g of golden cherry, 20g of poria cocos, 20g of angelica, 5g of male silk moth, 3g of safflower, 3g of medlar, 3g of asparagus, 3g of jujube, tangerine peel 3g, washed separately, dried, pulverized, sieved to obtain medicinal material powder;

[0027] (2) Ultrasonic extraction: add medicinal material powder to alcohol, and ultrasonically obtain medicinal material stock solution;

[0028] (3) Filtration and concentration: the raw liquid of the medicinal material is filtered under reduced pressure, and the filtrate is concentrated to a paste by rotary evaporation to obtain the medicinal material extract;

[0029] (4) Blending: Blend the white wine with reduced alcohol concentration, the medicinal material extract and the reduced alcohol alcohol according to the ratio of 1g: 40...

Embodiment 2

[0038] A method for preparing low-alcohol health wine, comprising the following steps:

[0039] (1) Medicinal material processing: Weigh 120g of pine nuts, 100g of longan meat, 50g of Rehmannia glutinosa, 30g of golden cherry, 30g of poria cocos, 30g of angelica, 10g of male silk moth, 5g of safflower, 5g of medlar, 5g of asparagus, 5g of jujube, tangerine peel 5g, washed respectively, dried, pulverized, sieved to obtain medicinal material powder;

[0040] (2) Ultrasonic extraction: add medicinal material powder to alcohol, and ultrasonically obtain medicinal material stock solution;

[0041] (3) Filtration and concentration: the raw liquid of the medicinal material is filtered under reduced pressure, and the filtrate is concentrated to a paste by rotary evaporation to obtain the medicinal material extract;

[0042] (4) Blending: Blend the white wine with reduced alcohol concentration, the medicinal material extract and the reduced alcohol alcohol according to the ratio of 1g...

Embodiment 3

[0051] A method for preparing low-alcohol health wine, comprising the following steps:

[0052] (1) Medicinal material processing: Weigh 140g of pine nuts, 110g of longan meat, 60g of Rehmannia glutinosa, 40g of golden cherry, 40g of poria cocos, 40g of angelica, 15g of male silkworm moth, 8g of safflower, 8g of medlar, 8g of asparagus, 8g of jujube, tangerine peel 8g, washed respectively, dried, pulverized, sieved to obtain medicinal material powder;

[0053] (2) Ultrasonic extraction: add medicinal material powder to alcohol, and ultrasonically obtain medicinal material stock solution;

[0054] (3) Filtration and concentration: the raw liquid of the medicinal material is filtered under reduced pressure, and the filtrate is concentrated to a paste by rotary evaporation to obtain the medicinal material extract;

[0055] (4) Blending: Blend the white wine with reduced alcohol concentration, the medicinal material extract and the reduced alcohol alcohol according to the ratio o...

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Abstract

The invention relates to the technical field of health-care products, and in particular relates to low-alcoholic strength life-preserving wine and a preparation method thereof. By means of process steps of crushing, ultrasonic extraction, concentration and extraction, ageing, refined filtration and the like, effective components in pine nuts, longan aril, prepared rehmannia roots, fructus rosae laevigatae, poria cocos, angelica sinensis, male silkworm moths, flowers carthami, barbary wolfberry fruit, asparagus fern, Chinese-dates and pericarpium citri reticulatae can be quickly dissolved in wine, and a synergistic action is further achieved by means of reasonable compatibility of medicines and match and matching design, so that the life-preserving wine provided by the invention plays rolesof nourishing the liver and tonifying the kidney, stabilizing the mind and soothing the nerve and enriching the blood and nourishing the heart.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a low-alcohol health wine and a preparation method thereof. Background technique [0002] Traditional Chinese medicine health wine is based on brewed wine, distilled wine or edible alcohol, adding a certain proportion of Chinese medicinal materials or their effective extracts, and using corresponding processes to make beverage wine. Traditional Chinese medicine health-preserving wine pays attention to scientific compatibility of medicines, and is mainly used for health preservation. According to different functions, it can be divided into types such as nourishing qi, nourishing blood, nourishing yin, nourishing yang, and nourishing both qi and blood. Therefore, traditional Chinese medicine health wine has the functions of improving human body quality, improving disease resistance, beautifying skin, preventing and curing diseases, delaying aging, prolonging life and so on....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8965A61P1/14A61P1/16A61P13/12A61P25/20A61P7/06A61K35/64
CPCA61K35/63A61K36/076A61K36/15A61K36/232A61K36/286A61K36/725A61K36/738A61K36/752A61K36/77A61K36/804A61K36/815A61K36/8965C12G3/04A61K2300/00
Inventor 谢小林江伟陈洪兴向容方邹锐王成代家佳
Owner GUIZHOU INST OF TECH
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