Supercharge Your Innovation With Domain-Expert AI Agents!

Method for making fermented beverage containing acid whey, and made fermented beverage containing acid whey

A technology for fermented beverages and yogurt, which is applied in the field of preparing acid-containing whey fermented beverages and acid-containing whey fermented beverages, can solve the problem that acid whey cannot be recycled, and achieves improved functional characteristics and added value, and increased products. Category, taste refreshing effect

Pending Publication Date: 2018-06-08
BRIGHT DAIRY & FOOD
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the defect that acid whey can no longer be recycled in the prior art, the present invention provides a method for preparing fermented beverage containing acid whey and the prepared fermented beverage containing acid whey. The purpose of realization is to obtain a reasonable An effective method for treating acid whey, which can not only solve the problem of sewage treatment, but also increase the added value of the product

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1: A kind of method for preparing acid-containing whey fermented beverage provided by the present invention, comprises the following steps: (1) preparation of base material: ① mix raw material evenly, adjust pH to 6.0, obtain feed liquid, described raw material Including acid whey and sodium glutamate, the feed liquid contains 3g / L sodium glutamate, and the rest is acid whey;

[0036] 2. Inoculate the starter into the feed liquid obtained in step 1., ferment, cool, and separate to obtain the supernatant. The starter includes Streptococcus thermophilus and Bacillus bulgaricus;

[0037] The above-mentioned base materials can be used to prepare fermented milk beverages containing live bacteria / non-viable bacteria. (2) Preparation of sweetener solution: mix sweetener and water to obtain feed liquid B, so that the content of sucrose in feed liquid B is 70g / L;

[0038] (3) Mix the feed liquid B prepared in step (2) with the base material obtained in step (1), adju...

Embodiment 2

[0047] Embodiment 2: A kind of method for preparing acid-containing whey fermented beverage provided by the present invention, comprises the following steps: (1) preparation of base material: 1. mix raw material evenly, adjust pH to 7.0, obtain feed liquid, described raw material Including acid whey and sodium glutamate, the feed liquid contains 10g / L of sodium glutamate, and the rest is acid whey;

[0048] 2. Inoculate the starter into the feed liquid obtained in step 1., ferment, cool, and separate to obtain the supernatant. The starter includes Streptococcus thermophilus and Bacillus bulgaricus;

[0049] The above-mentioned base materials can be used to prepare fermented milk beverages containing live bacteria / non-viable bacteria. (2) Preparation of sweetener solution: mix sweetener and water to obtain feed liquid B, so that the content of sucrose in feed liquid B is 90g / L;

[0050] (3) Mix the feed liquid B prepared in step (2) with the base material obtained in step (1),...

Embodiment 3

[0059] Embodiment 3: A kind of method for preparing acid-containing whey fermented beverage provided by the present invention comprises the following steps: (1) preparation of base material: 1. mix raw materials evenly, adjust pH to 6.5, obtain feed liquid, described raw material Including acid whey and sodium glutamate, the feed liquid contains 7g / L sodium glutamate, and the rest is acid whey;

[0060] 2. Inoculate the starter into the feed liquid obtained in step 1., ferment, cool, and separate to obtain the supernatant. The starter includes Streptococcus thermophilus and Bacillus bulgaricus;

[0061] The above-mentioned base materials can be used to prepare fermented milk beverages containing live bacteria / non-viable bacteria. (2) Preparation of sweetener solution: mix sweetener and water to obtain feed liquid B, so that the content of sucrose in feed liquid B is 80g / L;

[0062] (3) Mix the feed liquid B prepared in step (2) with the base material obtained in step (1), adj...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for making a fermented beverage containing acid whey. The method comprises the following steps of (1) preparing a base material; (2) preparing a sweetening agent solution; and (3) uniformly mixing the sweetening agent solution with the base materials, performing acid adjustment, and then performing homogenizing so as to obtain the fermented beverage. The inventionfurther discloses the fermented beverage containing acid whey, made by the making method. The method disclosed by the invention has the advantages that a method for reasonably and effectively treatingacid whey is obtained, the difficult problem of sewage treatment can be solved, and the added value of products can also be increased.

Description

technical field [0001] The invention belongs to the technical field of dairy products, in particular to a method for preparing a fermented drink containing acid whey and the prepared fermented drink containing whey acid. Background technique [0002] Whey is the liquid in which casein and fat in milk are separated by curdling during the production of dairy products such as cheese. Whey includes acid whey and sweet whey. Among them, the by-product of Greek-style yogurt (cheese) belongs to sour whey. At present, in the dairy industry, the processing technology and equipment of sweet whey are relatively mature. Sweet whey is effectively recovered and processed into different types of whey raw materials, which increases the profits of dairy companies; while acid whey is The content of such is high, and the treatment is difficult. At present, the main treatment method is to directly treat it as animal feed or as wastewater, which not only wastes a lot, but also causes huge pres...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C21/02A23C21/08
CPCA23C21/026A23C21/08A23V2400/123A23V2400/249
Inventor 于华宁吴申懋韩梅朱培杭锋刘振民郑志强
Owner BRIGHT DAIRY & FOOD
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com