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Device for squeezing ginger juice from ginger

A technology of ginger and ginger juice, which is applied in the application, juice extraction, food science and other directions, can solve the problems of inability to remove the fibrous substance of ginger juice, affecting the purity of ginger juice, reducing the utilization efficiency of ginger, etc., and achieving increased juice extraction efficiency and simple structure. , the effect of strong practicability

Inactive Publication Date: 2018-06-08
GUANGXI XINHUA AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing squeezing devices for ginger juice have certain defects in design. At first, the general squeezing device for ginger juice simply squeezes lump ginger, because the meat quality in the ginger There are more fibrous substances, which will lock the water, thereby reducing the utilization efficiency of ginger. Secondly, the ginger juice produced by the general ginger juice pressing device cannot remove the fibrous substances contained in the ginger juice, which affects the ginger juice. the purity of

Method used

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  • Device for squeezing ginger juice from ginger
  • Device for squeezing ginger juice from ginger
  • Device for squeezing ginger juice from ginger

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] see Figure 1-5 As shown, a pressing device for Shiwanshan ginger juice includes a workbench 1, a casing 2 and a power box 3, and the workbench 1 is used as the main working surface of the device; the middle part of the workbench 1 is embedded with a casing 2, Provide a stable working environment for the device through the casing 2; install a power box 3 at the bottom of the workbench 1, and supply power to the device through the power box 3; set several support legs 4 at the bottom of the workbench 1, and stabilize the device through the support legs 4 Support; a top cover 5 is installed on the top of the casing 2, and the airtightness of the device is maintained through the top cover 5; a control cabinet 6 and a hydraulic tank 7 are installed on the side wall of the casing 2, and the device is controlled through the control cabinet 6 to increase the airtightness of the device. Controllability, the hydraulic tank 7 gives power to the telescopic rod 20 to press through ...

Embodiment 2

[0027] see figure 2 , image 3 and Figure 4 The difference between it and the above-mentioned embodiment is that the size of the top pressing block 21 is matched with the net cylinder 14 and is movably connected, and several inclined pins 22 are arranged at one end of the top pressing block 21, so that the top pressing block 21 can be placed on the net cylinder 14. Ginger pieces are shredded and extruded inside; the bottom end of the casing 1 is provided with several support blocks 17, and the net tube 14 is installed on the support blocks 17 by the support disc 16, so that the support disc 17 can be placed in the net tube 14. Ginger slices have a stable supporting point when they are squeezed; a rotating shaft 23 is set between the net cylinder 14 and the support disc 16, and the net cylinder 14 is rotationally connected with the support disc 16 through the rotating shaft 23, so that the net cylinder 14 can be supported stably. Carry out centrifugal rotation; place groove...

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Abstract

The invention discloses a device for squeezing a ginger juice from ginger. The device comprises a worktable, a casing, a power box, support legs, a top cover, a control cabinet, a hydraulic box, a servo motor, a discharging port, a placement groove, a sealing plate, a filter plate, a transmission rod, a mesh cylinder, an extrusion assembly, a support disc, support blocks, a bushing, a transmissiondisc, a telescopic rod, a jacking block, a pin and a rotating shaft. The device has the advantages that by using the hydraulically driven telescopic rod to push the jacking block to squeeze a gingerblock, preliminary ginger juice can be obtained; through the pin arranged at one end of the jacking block, the pin can cut up a larger ginger block during squeezing, and the juice production efficiency can be improved. The servo motor drives the transmission disc to rotate transversely, so that the mesh cylinder and the telescopic rod are indirectly driven to rotate. Through the rotating shaft, the support disc is always stably placed, so that the moisture attached to the ginger block which is not squeezed completely is removed in a spin-dry mode by using a centrifugal force during rotation, and therefore the juice production efficiency is improved.

Description

technical field [0001] The invention relates to a squeezing device, in particular to a squeezing device for Shiwanshan ginger juice, and belongs to the technical field of ginger processing. Background technique [0002] Ginger is a commonly used cooking auxiliary material, which is divided into three types: fresh ginger, dried ginger, and pao ginger. The theory of traditional Chinese medicine believes that ginger can be decocted, juiced, or used as a condiment. Its medicinal properties are as follows: diverging wind and cold, resolving phlegm and relieving cough, and warming the middle to stop vomiting and detoxification. It is often used for exogenous wind-cold and stomach cold and vomiting Therefore, there is a saying that "three slices of ginger in the morning, better than drinking ginseng soup". In order to use ginger ingredients more thoroughly, ginger juice extracted from ginger is often used instead of lump ginger. [0003] Existing squeezing devices for ginger juic...

Claims

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Application Information

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IPC IPC(8): A23N1/02
CPCA23N1/02
Inventor 岑仁伟温昌良杨继住张皖
Owner GUANGXI XINHUA AGRI TECH CO LTD