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Making method of bitter herb tea

The technology of bitter vegetable tea and bitter vegetable is applied in the field of preparation of bitter vegetable tea, which can solve the problems of single weak health-care effect, unsatisfactory common tea, tea tree pollution, etc. Effect

Inactive Publication Date: 2018-06-15
刘旻
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Drinking tea is a hobby of many people. With the improvement of the quality of life, more and more people are not satisfied with the single and weak health benefits of ordinary tea. At present, many teas on the market come from the south, where the chemical industry is developed. , there is more acid rain, and more tea trees are polluted; the climate in the south is humid, and if better tea grows, it is necessary to spray pesticides on the tea trees to prevent pests and diseases, which results in pesticide residues on many tea leaves. , health is also endangered

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of bitter herb tea, comprising the following steps:

[0024] Material selection: choose pure natural pollution-free, fresh, pest-free, and no-gap bitter vegetables picked in spring, summer or autumn; then soak the bitter vegetables in clean water for 15 minutes, and then rinse them twice with clean water to wash away the impurities on the bitter vegetables ; Then the washed bitter herbs are dried.

[0025] The dried bitter cabbage is de-enzyme treated, the temperature used for de-enzyme is 160°C, and the de-enzyme time is 40min. During the de-enzyme process, the activity of oxidase in bitter cabbage is destroyed or inactivated, and the tea polysaccharides in fresh leaves are inhibited. The enzymatic oxidation of phenol, etc., can also evaporate part of the water in the fresh leaves during the greening process, making the tea soft, easy to knead and shape, and can also emit green odor and promote the formation of good aroma.

[0026] Kneading the fi...

Embodiment 2

[0028] A preparation method of bitter herb tea, comprising the following steps:

[0029] Material selection: choose pure natural pollution-free, fresh, pest-free, and no-gap bitter vegetables picked in spring, summer or autumn; then soak the bitter vegetables in clean water for 18 minutes, and then rinse them twice with clean water to wash away the impurities on the bitter vegetables ; then spread the washed bitter vegetables to dry naturally, the thickness of the spread is 1cm, and the drying temperature is 28°C. During the process of spreading, turn it every two hours to ensure that all the bitter vegetables are uniform. Obtain sufficient airing, dry to the moisture content of bitter vegetable is 6%.

[0030] The dried bitter cabbage is de-enzyme treated, the temperature used for de-enzyme is 170°C, and the de-enzyme time is 45 minutes. During the de-enzyme process, the activity of oxidase in bitter cabbage is destroyed or inactivated, and the tea polysaccharides in fresh le...

Embodiment 3

[0033] A preparation method of bitter herb tea, comprising the following steps:

[0034] Material selection: choose pure natural pollution-free, fresh, pest-free, and no-gap bitter vegetables picked in spring, summer or autumn; then soak the bitter vegetables in clean water for 20 minutes, and then rinse them with clean water for 3 times to wash away the impurities on the bitter vegetables ; then spread the washed bitter vegetables to dry naturally, the thickness of the spread is 2cm, and the drying temperature is 30°C. During the process of spreading, turn it every two hours to ensure that all the bitter vegetables are uniform. Obtain sufficient airing, dry to the moisture content of bitter vegetable is 8%.

[0035] The dried bitter cabbage is de-enzyme treated, the temperature used for de-enzyme is 180°C, and the de-enzyme time is 50min. During the de-enzyme process, the activity of oxidase in bitter cabbage is destroyed or inactivated, and the tea polysaccharides in fresh l...

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Abstract

The invention relates to a making method of bitter herb tea. The making method of bitter herb tea comprises the following steps of selecting materials: selecting fresh, insect-free, and intact bitterherbs; performing cleaning and performing drying: flushing the selected bitter herbs with clear water and then performing drying; performing fixation: performing fixation treatment on the dried bitterherbs; performing rolling: performing rolling treatment on the bitter herbs after fixation treatment; and performing baking: performing baking on the bitter herbs after rolling to obtain the bitter herb tea. The making method of the bitter herb tea, disclosed by the invention has the beneficial effects that fresh and pollution-free bitter herbs are selected as a raw material, the bitter herb teais rich in carotene and minerals, and the bitter herb tea has very good curative effects on indigestion, constipation and cholecystitis after being drunk often; in addition, the bitter herb tea has the efficacy of improving gastroenteritis and eczema, and soothing dermatitis; and the bitter herb tea also has a certain curative effect on acnes, can eliminate moist heat in human bodies, and can alsoimprove sleep of people.

Description

technical field [0001] The invention relates to drinking tea, in particular to a preparation method of bitter herb tea. Background technique [0002] Drinking tea is a hobby of many people. With the improvement of the quality of life, more and more people are not satisfied with the single and weak health benefits of ordinary tea. At present, many teas on the market come from the south, where the chemical industry is developed. , there is more acid rain, and more tea trees are polluted; the climate in the south is humid, and if better tea grows, it is necessary to spray pesticides on the tea trees to prevent pests and diseases, which results in pesticide residues on many tea leaves. , health is also endangered. Contents of the invention [0003] In order to solve the above-mentioned problems in the prior art, the present invention provides a method for preparing bitter herb tea that is natural, pollution-free, and rich in nutrients. [0004] The technical scheme adopted i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/28A61P1/16A61P1/00A61P1/14A61P1/10A61P1/04A61P17/00A61P9/14A61P43/00A61P25/20A61P39/00
CPCA23F3/34A61K36/28A61K2236/13A61K2236/17
Inventor 刘旻
Owner 刘旻
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