Edible bird's nest and donkey-hide gelatin cakes

A technology for Ejiao cake and bird's nest, applied in the field of food engineering, can solve the problems of general taste and high cost of Ejiao cake with bird's nest, and achieve the effect of shortening processing time and reducing cost.

Inactive Publication Date: 2018-06-19
浙江燕宝丽堂电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to limited conditions, bird's nest donkey-hide gelatin cakes on the market are costly, time-consuming, and taste mediocre

Method used

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  • Edible bird's nest and donkey-hide gelatin cakes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A production process of bird's nest donkey-hide gelatin cake with high nutritional value and ultra-low nitrite content:

[0026] (1) Grind the high-quality donkey-hide gelatin into powder with a machine, and mix it with rice wine at a ratio of 1:1

[0027] For example, mix and let stand in the container;

[0028] (2) Configure the treatment solution: in parts by weight, 2 parts of soybean protein, 0.5 part of modified lecithin, 0.5 part of citric acid, 0.05 part of Bifidobacterium lactis powder, 0.08 part of Bifidobacterium breve powder, and 100 parts of purified water;

[0029] (3) Soak the high-quality bird’s nest in Malaysia and put it into the treatment solution, treat it at a constant temperature of 40°C for 15 minutes, rinse it with clean water, dry it at low temperature, then grind it into powder with a machine, and add it to the container;

[0030] (4) Heat the mixed donkey-hide gelatin bird's nest with water, stir while heating to ensure that it does not stick...

Embodiment 2

[0037] A production process of bird's nest donkey-hide gelatin cake with high nutritional value and ultra-low nitrite content:

[0038] (1) Grind the high-quality donkey-hide gelatin into powder with a machine, and mix it with rice wine at a ratio of 1:1

[0039] For example, mix and let stand in the container;

[0040] (2) Configure the treatment solution: in parts by weight, 3 parts of soybean protein, 0.8 part of modified lecithin, 0.7 part of citric acid, 0.05 part of Bifidobacterium lactis powder, 0.08 part of Bifidobacterium breve powder, and 100 parts of purified water;

[0041] (3) Soak the high-quality bird’s nest in Malaysia and put it into the treatment solution, treat it at a constant temperature of 40°C for 30 minutes, rinse it with clean water, dry it at low temperature, grind it into powder with a machine, and add it to the container;

[0042] (4) Heat the mixed donkey-hide gelatin bird's nest with water, stir while heating to ensure that it does not stick to t...

Embodiment 3

[0049] A production process of bird's nest donkey-hide gelatin cake with high nutritional value and ultra-low nitrite content:

[0050] (1) Grind the high-quality donkey-hide gelatin into powder with a machine, and mix it with rice wine at a ratio of 1:1

[0051] For example, mix and let stand in the container;

[0052] (2) Configure the treatment solution: in parts by weight, 2 parts of soybean protein, 0.7 part of modified lecithin, 0.6 part of citric acid, 0.05 part of Bifidobacterium lactis powder, 0.08 part of Bifidobacterium breve powder, and 100 parts of purified water;

[0053] (3) Soak the high-quality bird’s nest in Malaysia and put it into the treatment solution, treat it at a constant temperature of 40°C for 25 minutes, rinse it with clean water, dry it at low temperature, grind it into powder with a machine, and add it to the container;

[0054] (4) Heat the mixed donkey-hide gelatin bird's nest with water, stir while heating to ensure that it does not stick to t...

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Abstract

The present invention discloses a production method of edible bird's nest and donkey-hide gelatin cakes. The production method is as follows: (1) high-quality Dong'e donkey hide gelatin blocks are ground into powder by a machine, the powder is mixed with yellow rice wine at a 1:1 ratio, and the mixture is put still in a container; (2) a treatment solution is prepared; (3) Malaysian high-quality edible bird's nest fragments are soaked to be swollen, the soaked edible bird's nest fragments are put in the treatment solution to be treated at a constant temperature of 40 DEG C for 15-30 minutes, the treated edible bird's nest fragments are rinsed clean with clean water, the rinsed edible bird's nest fragments are subjected to a low-temperature drying, then the dried edible bird's nest fragmentsare ground into powder by the machine, and the powder is put still in the container; (3) the mixed donkey-hide gelatin and edible bird's nest is heated with water, heating is conducted while stirringis conducted to ensure non-sticking to a pot, and heating time is about 20 minutes; (4) high-quality crystal sugar powder is added in a same proportion as the donkey-hide gelatin and the heating is conducted while the stirring is conducted until the white sugar is completely boiled to be melted; (5) stir-fried well-done walnuts, red dates and black sesame seeds are added, and the materials are stirred; (6) after the materials are taken out from a pot, the mixture is poured into a mold, and surfaces of the materials are pressed tightly using a tool; (7) the molded materials are slightly cooledand the cooled materials are refrigerated for 24 hours; and (8) the mold is taken out, the materials are de-molded and the materials are cut into donkey-hide gelatin cakes.

Description

technical field [0001] The invention relates to a bird's nest donkey-hide gelatin cake, which belongs to the field of food engineering. Background technique [0002] Bird's nest, also known as swallow dish, swallow root and swallow vegetable, refers to the nest made of the saliva secreted by some swifts of the Swift family Swift family and several swiftlets of the genus Swiftlet, mixed with other substances. According to the place where the nest is built, bird's nest can be divided into two types: "house swallow" and "cave swallow". The color of cave swallow is different due to the influence of minerals. There are white swallow, yellow swallow, and red swallow, while house swallow is only ivory. white one color. The so-called "blood swallows" on the market are made from artificially bred house swallows through the "guano infection method". Bird's nest is one of the traditional and precious foods that have been eaten in China since the Ming Dynasty. The main nutrient in bi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 黄民锡顾淑勤
Owner 浙江燕宝丽堂电子商务有限公司
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