Equipment for producing dried bean curds

Abstract

The invention relates to the technical field of bean product processing, in particular to equipment for producing dried bean curds. The equipment includes a marinating pool, a bearing mechanism, a separation mechanism and a conveying mechanism; the bearing mechanism includes a ball screw pair and a bearing plate driven by the ball screw pair, and the ball screw pair is rotatably connected with themarinating pool; two groups of conical gears for rotation transmission are arranged between a pushing mechanism and the bearing mechanism, the pushing mechanism includes a transverse transmission shaft, a vertical transmission shaft and a cam fixed to the vertical transmission shaft, the transverse transmission shaft is rotatably connected to the ball screw pair, and the vertical transmission shaft is rotatably connected to the marinating pool; the first group of conical gears are arranged between the ball screw pair and the transverse transmission shaft, and the second group of conical gearsare arranged between the transverse transmission shaft and the vertical transmission shaft; the separation mechanism includes a fixing rod and a brush fixed to a free end of the fixing rod; the conveying mechanism includes an overturning mechanism and a transmission toothed chain, the overturning mechanism includes a receiving and conveying part and a connecting rod fixed to a central rotating shaft, and the transmission toothed chain is positioned below the overturning mechanism. By adopting the scheme for marinating the dried bean curds, the taste of the dried bean curds can be more uniform.

Description

technical field [0001] The invention relates to the technical field of bean product processing, and specifically provides equipment for producing dried bean curd. Background technique [0002] Dried bean curd, a traditional bean product of the Han nationality, is a reprocessed product of tofu. Iron and other minerals needed by the human body are one of the dishes that people like because of their good taste and good taste. Making dried tofu into ready-to-eat dried tofu is a form of deep processing of soy products, but traditional dried tofu starts with soaking soybeans, and after multiple processes in the middle, it can be pressed into white dried tofu, and then it can be ready-to-eat on the market after marinating Dried tofu. [0003] Due to the different tastes of dried tofu, the ingredients are also different. This requires putting a certain amount of dried tofu into the blender, then adding the adjusted seasoning, and stirring thoroughly to achieve a uniform mixture. ...

AI Technical Summary

Problems solved by technology

The existing mixer only drives the mixing barrel or the stirring shaft to rotate through the motor. Due to the heavy weight of the mixing barrel or the jamming of the stirring shaft, the power consumption of the motor is large and it is easy to burn out, so the service life of the motor is greatly shortened; Insufficient may lead to uneven taste of dried tofu, which will affect the taste of dried tofu, destroy the good customer experience, and make consumers no longer like to eat this product; it is easy to stir up dried tofu by stirring, thus affecting The appearance of the finished product will cause waste of dried tofu and increase the production cost of dried tofu; at the same time, most of the mashed products will be separated out for disposal, which will consume manpower and material resources

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