Tea leaf fixation device

Abstract

The invention discloses a tea leaf fixation device which comprises a horizontally-arranged base plate. A stand column is arranged on a base of the base plate, a supporting plate is arranged at the topend of the base plate, a rotating shaft is arranged on one side of the top end of the supporting plate, the rotating shaft is sleeved with a placement plate, and a stretchable air cylinder is arranged at the bottom end of the placement plate. Under the effect that a feeding inlet inside a fixation cylinder is matched with a cooling hole and a heating piece, material fixation is performed conveniently, a rotating motor on a placement plate is matched with a first driving wheel and a second driving wheel and a first driven wheel and a second driven wheel under the effect of a first connecting belt and a second connecting belt, a rotating roller is matched with a drying piece for turning over materials inside the fixation cylinder for uniform heating, in addition, under the effect that a stretchable cylinder on the base plate is matched with the rotating shaft and the placement plate, discharging at a material discharging outlet is conveniently performed, operation is easy and convenient, and the tea leaf fixation effect can be greatly improved, so that the working efficiency is improved, the practical value is increased, the tea leaf quality is ensured, and the requirement for different environments can be met.

Description

technical field [0001] The invention relates to the technical field of mechanical equipment, in particular to a tea greening device. Background technique [0002] The greening and drying of tea are two important processes in the tea processing process. After the tea is greened and dried, part of the water is evaporated to make the tea aroma pure, and it is better to keep the natural stretch of the tea. The fresh tea is destroyed and passivated by high temperature. It can inhibit the enzymatic oxidation of tea polyphenols in fresh leaves, evaporate part of the water in fresh leaves, make the tea leaves soft, easy to knead and form, and emit green odor at the same time, and promote the formation of good aroma. Tea steps. At present, the existing tea greening machine is not only unreasonable in structural design, but also has problems such as poor quality of tea greening and drying, and low work efficiency. [0003] Aiming at the problems in the related technologies, no eff...

AI Technical Summary

Problems solved by technology

At present, the existing tea greening machine is not only unreasonable in structural design, but also has problems such as poor quality of tea greening and drying, and low work efficiency.

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