Solid-liquid sausage and formula thereof

A recipe and pork technology, applied in food science and other directions, can solve the problems of single sausage and no matching drink, and achieve the effects of easy digestion, increased drinkability, and rich nutrition.

Inactive Publication Date: 2018-06-26
NANKAI UNIV BINHAI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing sausages are relatively single, only solid meat, and there is no matching drink, and you will feel thirsty after eating sausages
At present, there is no such thing as an integrated intestine for food and drink, which brings convenience to the eater.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: A solid-liquid sausage and its formula prepared from the following raw materials in weight ratio: 50Kg of pork, 7.5Kg of nuts, 75g of Chinese prickly ash, 150g of Shiluozi, 500g of cooking wine, 500g of white sugar, and 6.5Kg of brewed soy sauce , salt 500g, monosodium glutamate 100g, spiced noodles 175g, drink 200ml.

[0018] In the above detachable solid-liquid, the spiced noodles are prepared from the following raw materials in weight ratio: 30g star anise, 30g cassia bark, 15g jade fruit, 9g clove, 9g amomum, 15g grass fruit, 30g fennel, angelica dahurica 15g, dried tangerine peel 30g.

[0019] The processing method of the above-mentioned solid-liquid sausage and its formula, the steps are as follows:

[0020] Step 1: Select fresh pork raw materials and nuts without peculiar smell and impurities, clean the pork and set aside;

[0021] Step 2: Cut the pork obtained in Step 1 into fine cubes with a cutting machine, and set aside;

[0022] Step 3: Mix the...

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PUM

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Abstract

The present invention provides a solid-liquid sausage and a formula thereof, and the invention is characterized in that the formula consists of: 200 parts of pork, 30 parts of nuts, 0.3 part of pricklyash peel, 0.6 part of dill seed, 2 parts of cooking wine, 2 parts of white granulated sugar, 26 parts of fermented soy sauce, 2 parts of table salt, 0.4 part of monosodium glutamate, 0.7 part of fivespices-flavored noodles and 1 part of beverage. The five spices-flavored noodles are prepared from the following raw materials proportioned in parts by weight: 1 part of Chinese star anise, 1 part ofcassia bark, 0.5 part of semen myristicae, 0.3 part of clove flower, 0.3 part of villous amomum fruit, 0.5 part of amomum tsao-ko fruit, 1 part of fennel fruit, 0.5 part of dahurian angelica root and1 part of dried tangerine peel. Advantages of the invention are that: the solid-liquid sausage of the invention is simple in process, rich in nutrition, good in mouthfeel, easy to digest, free of additives and capable of increasing the drinking function of sausages.

Description

technical field [0001] The invention relates to a food, in particular to a solid-liquid sausage and its formula. Background technique [0002] We all eat sausage, and most of us love it. Traditional sausages are minced meat, made into long strips, put into plastic skins, and sealed with screws at both ends. Sausage is usually eaten as a side dish with the main course. However, the existing sausages are relatively simple, only the solid meat, and there is no matching drink, and the sausage will feel thirsty after eating. At present, there is not a kind of integrated intestine that not only packs food but also drinks, which brings convenience to eaters. Contents of the invention [0003] The purpose of the present invention is to design a solid-liquid sausage and its formula, which adds the drinkable function to the general intestine. [0004] Technical scheme of the present invention: [0005] A solid-liquid sausage and its formula, characterized in that the formula is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/70A23L13/60A23L33/00
Inventor 孙梦鑫徐帆刘培竹
Owner NANKAI UNIV BINHAI COLLEGE
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