Supercharge Your Innovation With Domain-Expert AI Agents!

Preparation method of pecan kernel with spicy and hot crab taste

A technology of hickory kernels and walnut kernels, which is applied in the field of preparation of spicy crab-flavored hickory kernels, can solve the problems of single taste and cannot meet the pursuit of gourmet food, and achieve the effects of rich nutrition, easy industrial production, and simple preparation methods

Inactive Publication Date: 2018-06-29
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many hickory kernel products on the market, but most of them have a single taste and cannot satisfy people's pursuit of food.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of spicy crab-flavored pecan kernels, comprising the following steps:

[0029] S1: Linan hickory nuts are shelled by shell breaking machine, and high-quality hickory kernels are screened by air sorting machine and color sorting machine;

[0030] S2: Hickory kernels are boiled to remove astringency and taste; and while boiling, add spicy crab flavor seasoning, the spicy crab flavor seasoning includes the following raw materials in parts by weight: 0.1 part of edible salt, 0.6 part of baking soda, 5 parts of Chinese prickly ash 6 parts of Sichuan pepper, 2 parts of star anise, 1 part of black pepper, 1 part of crab roe, 2 parts of crab roe powder; the weight ratio between pecan kernels, water and spicy crab seasoning is 100:600:30 .

[0031] S3: Dehydrate the boiled hickory kernels through a drum dehydrator;

[0032] S4: pre-drying the dehydrated pecan kernels at 80°C until the moisture content is 20%;

[0033] S5: Fry the pre-baked hickory kernels...

Embodiment 2

[0038] A preparation method of spicy crab-flavored pecan kernels, comprising the following steps:

[0039] S1: Linan hickory nuts are shelled by shell breaking machine, and high-quality hickory kernels are screened by air sorting machine and color sorting machine;

[0040] S2: Hickory kernels are boiled to remove astringency and taste; and while boiling, add spicy crab flavor seasoning, the spicy crab flavor seasoning includes the following raw materials in parts by weight: 0.3 parts of edible salt, 1 part of baking soda, 10 parts of Chinese prickly ash 8 parts of Sichuan pepper, 3 parts of star anise, 2 parts of black pepper, 2 parts of crab roe, 3 parts of crab roe powder; the weight ratio between pecan kernels, water and spicy crab flavoring seasoning is 100:650:25 .

[0041] S3: Dehydrate the boiled hickory kernels through a drum dehydrator;

[0042] S4: pre-drying the dehydrated pecan kernels at 90°C until the moisture content is 10%;

[0043] S5: Fry the prebaked hick...

Embodiment 3

[0048] A preparation method of spicy crab-flavored pecan kernels, comprising the following steps:

[0049] S1: Linan hickory nuts are shelled by shell breaking machine, and high-quality hickory kernels are screened by air sorting machine and color sorting machine;

[0050] S2: Hickory kernels are boiled to remove astringency and taste; and while boiling, add spicy crab flavor seasoning, the spicy crab flavor seasoning includes the following raw materials in parts by weight: 0.2 parts of edible salt, 0.8 parts of baking soda, 8 parts of Chinese prickly ash 7 parts of Sichuan pepper, 2.5 parts of star anise, 1.5 parts of black pepper, 1.5 parts of crab roe, 2.5 parts of crab roe powder; the weight ratio of pecan kernels, water, and spicy crab seasoning is 100:600:20 .

[0051] S3: Dehydrate the boiled hickory kernels through a drum dehydrator;

[0052] S4: pre-drying the dehydrated pecan kernels at 85°C until the moisture content is 15%;

[0053] S5: Fry the prebaked pecan ke...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a pecan kernel with a spicy and hot crab taste. The method comprises the steps of breaking hulls, screening, boiling with water for removing astringencyso as to be tasty, dewatering, pre-baking, frying, cooling, microwave sterilizing, and vacuum packaging to obtain the pecan kernel with the spicy and hot crab taste. During the process of boiling with water for removing astringency so as to be tasty, a spicy and hot crab taste seasoner adopting edible salt, baking soda, Sichuan pepper, Sichuan chili, anise, black pepper, crab cream and crab creampowder as raw materials is added; during the frying process, sugar liquor and a crab taste seasoning powder adopting the crab cream, the crab cream powder and ethyl maltol as raw materials are added.Compared with the prior art, the preparation method of the pecan kernel with the spicy and hot crab taste disclosed by the invention is simple and easy to industrially produce; the obtained pecan kernel is rich in nutrition and crispy and tasty, has both spicy-hot taste and crab taste, and is a casual snack good item.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of spicy crab-flavored pecan kernels. Background technique [0002] Hickory nut, also known as small walnut, the hickory nut kernel is crunchy and sweet, and has a compelling aroma. It can be squeezed for oil, fried, and can also be used as a condiment for making candy and cakes. Hickory nuts contain 7.8-9.6% protein, more than 7 kinds of amino acids necessary for the human body and the content is as high as 25%, and also contain 22 kinds of trace elements needed by the human body, including calcium, magnesium, phosphorus, zinc, iron content very rich. Mountain kernels also have many functions such as moistening lungs and invigorating qi, nourishing blood and relieving asthma, moistening dryness and resolving phlegm, and removing deficiency and cold. [0003] At present, there are many pecan kernel products on the market, but most of them have a si...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00
CPCA23L25/20
Inventor 章燎源袁士光魏本强王化林
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com