Beef and crisp bamboo shoot instant vermicelli

Abstract

The invention relates to beef and crisp bamboo shoot instant vermicelli. The beef and crisp bamboo shoot instant vermicelli comprises vermicelli and ingredients, wherein the vermicelli consists of thefollowing components of 50-67 parts of sweet potato powder, 15-21 parts of dried potato powder, 25-35 parts of glutinous rice flour, 8-15 parts of Chinese yam flour, 5-12 parts of powdered beef, 15-20 parts of eggs and 5-10 parts of table salt. A making method of the beef and crisp bamboo shoot instant vermicelli comprises the following steps of firstly making the vermicelli, stirring the made vermicelli in boiling water to obtain cooked vermicelli, performing cooling, and performing baking; and then heating a frying pan, adding a little beef broth, adding cooked diced beef, cooked crisp bamboo shoots, pickled peppers, sour cowpeas, sour garlic and olive vegetables, performing stir-frying, performing cooling, performing bagging, performing loading into a barrel with the treated vermicelli, and performing sealing with a cover. The beef and crisp bamboo shoot instant vermicelli disclosed by the invention is good in mouth feel, rich in nutrients, simple to make, delicately fragrant and delicious and excellent in color, fragrance and taste, and contributes to improving the body health of eaters when being eaten; and the made vermicelli contains rich pectin, protein and vitamins, and is high in elasticity, and clean, sweet and refreshing in taste.

Description

technical field [0001] The invention relates to the technical field of making vermicelli, in particular to instant beef crispy bamboo shoot vermicelli. Background technique [0002] There are many kinds of vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, and more starch-based vermicelli, such as sweet potato vermicelli, sweet potato vermicelli, potato vermicelli, etc. Vermicelli can be divided into thick, thin, round, flat and flaky according to its opening. According to its main materials, there are beans, potatoes and sweet potatoes. Different names according to the method of making difference in various places, what have is vermicelli, what have is vermicelli, what also have are titles such as bean jelly, winter noodle, are similar in fact, and method of making is more or less the same. Bean starches other than soybeans can be used to make vermicelli, but mung bean starch products are the best. Vermicelli is a linear pr...

AI Technical Summary

Problems solved by technology

[0004] At present, in order to improve the brightness and aesthetics of the instant vermicelli on the market, alum is added to the vermicelli, which is not suitable for children in the growth and development period.