Automatic production control system of edible canna vermicelli

Abstract

The invention provides an automatic production control system of edible canna vermicelli. The automatic production control system comprises a production device and a control system, wherein the production system comprises a premixer, a forming frame, an ageing chamber, a baking machine, a shredding machine, a drying machine and a packing machine; a discharging opening of the premixer is connectedto the forming frame; the forming frame, the ageing chamber, the baking machine, the shredding machine, the drying machine and the packing machine are sequentially connected through a transmission belt; the control system comprises an upper computer monitoring assembly, a technological parameter setting assembly and a failure warning assembly; the upper computer monitoring assembly is used for monitoring feeding and discharging of each unit in the production system; the technological parameter setting assembly is used for adjusting and controlling the running condition of the equipment throughadjusting parameters of each unit in the production system; and the failure warning assembly is used for sending an alarm when the production system fails. According to the automatic production control system of edible canna vermicelli disclosed by the invention, the production device and the control system are reasonably arranged, so that the quick and high-efficiency production of edible cannavermicelli can be realized.

Description

technical field [0001] The invention belongs to the field of workshop production control, and in particular relates to an automatic production control system of dried lotus root vermicelli. Background technique [0002] Vermicelli is a filamentous or strip-shaped dry starch product made from potato raw materials such as sweet potatoes, potatoes, and plantain taro. It is off-white, yellow or yellowish-brown. According to different processes, the finished shape can be divided into round vermicelli, straight vermicelli, thin vermicelli and wide vermicelli. The taste is smooth and tough. Vermicelli is one of traditional foods that Chinese people like to eat, and vermicelli processing has a long history in my country. Vermicelli has the characteristics of convenient, fast, reasonable nutrition and rich taste. Vermicelli can be cooked in a variety of ways. Because it is easy to absorb water and has a strong taste, it can fully absorb the taste in the soup. Therefore, it is deli...

AI Technical Summary

Problems solved by technology

[0004] Hand-made vermicelli is produced by mixing sweet potato starch to make gorgon, and then performing procedures such as powder leakage, heating, cooling, and drying; hand-made environmental requirements are low, employing many people, the use of additives such as alum, and powder washing and opening Disadvantages such as huge amount of waste water, unhygienic drying in the field, and great influence of weather and climate on production

Images