The invention relates to the technical field of control systems, and discloses a thick broad-bean sauce
production control system and method, which are used for solving the problems of quality fluctuation and
pollution risk caused by insufficient precision control in the existing thick broad-bean sauce
fermentation process. The method comprises the following steps: acquiring temperature,
humidity, pH value and microbial activity indexes in a
fermentation process in real time to form a dynamic parameter
data set; analyzing the deviation degree of the
data set, calculating the matching degree with a standard
fermentation curve, and identifying potential unstable factors; generating a preliminary adjustment instruction based on the deviation result, and performing automatic fine adjustment on the temperature and
humidity to stabilize the environment; monitoring the activity change of the adjusted microorganisms, feeding back and verifying a
control effect through a sensor, and calculating an activity
recovery rate; optimizing fermentation
model parameters, and iteratively adjusting a
control algorithm according to a
recovery rate to realize self-adaptive precision improvement; and outputting a final control report, and feeding back optimized parameters to the
system to realize closed-loop precision control.