Air fryer

Abstract

The invention provides an air fryer. The air fryer comprises a fryer body, an inner pot and an air supply device, wherein the fryer body is provided with a first space and a second space, the first space and the second space are communicated with each other through an air duct, the inner pot is arranged in the first space, and the air supply device is arranged in the second space; a convective heating device is arranged above the inner pot to heat flowing air, and a compression device is arranged between the inner pot and the convection heating device so as to increase the flow speed of the flowing air. According to the air fryer, the flowing air flowing to the inner pot is compressed by the compression device so as to increase the flowing speed, heat exchange between the flowing air and food in the inner pot is enhanced, and the heating is more uniform; besides, the distance between the air supply device and the inner pot is long, and the distance between the flowing air and the innerpot is long so that the air can be sufficiently pre-heated before flowing into the inner pot.

Description

technical field [0001] The present invention relates generally to the field of cooking appliances, and more particularly to an air fryer. Background technique [0002] The heating method of some air fryers is to generate flowing air inside the air fryer through fan blades. The flowing air passes through the heating area, and the temperature increases rapidly, and then the food is heated by the heated flowing air to complete cooking. However, in this type of fryer, the food can only be heated by the hot flowing air above it, which makes the food on the upper layer heated more fully or even overheated, while the food on the lower layer may be underheated. This results in uneven heating of the food. Moreover, the fan blades that generate the flowing air are located above the food, and the distance is relatively short. When the flow rate of the flowing air generated by it is too fast, the time for the flowing air to stay in the heating area is too short, and the temperature can...

AI Technical Summary

Problems solved by technology

However, in this type of fryer, the food can only be heated by the hot flowing air above it, which makes the food on the upper layer heated more fully or even overheated, while the food on the lower layer may be underheated. resulting in uneven heating of the food

Moreover, the fan blades that generate the flowing air are located above the food, and the distance is relatively short. When the flow rate of the flowing air generated by it is too fast, the time for the flowing air to stay in the heating area is too short, and the temperature cannot be effectively increased, which will also affect food quality. cooking effect

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