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Cellaring wine jar sealing material and preparation method

A technology for sealing materials and wine jars, which is applied in the field of materials and preparation for the sealing of wine jars in cellars, can solve the problems of easy moldy deterioration, easy drying and cracking, affecting the quality of stored wine, etc., and achieves the effects of enhancing time and flavor and good air tightness.

Inactive Publication Date: 2018-06-29
桂林市阳朔亮山酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this sealing method is too cumbersome and easy to crack
[0004] The common cellar storage environment is dark and cold, and it is easy to breed a lot of mold. Therefore, many common sealing materials are prone to mold and deterioration in a long-term environment, which will affect the quality of wine storage.

Method used

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  • Cellaring wine jar sealing material and preparation method
  • Cellaring wine jar sealing material and preparation method
  • Cellaring wine jar sealing material and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Ingredients: Take the following raw materials respectively, 80 parts by mass of yellow soil, 10 parts by mass of tea dregs powder, 10 parts by mass of chaff powder, 5 parts by mass of chitosan and 0.5 parts by mass of geni Flat; the particle size of tea dregs powder and chaff powder is crushed to 1mm;

[0030] (2) Stirring: After the tea residue powder, chaff powder, and chitosan are fully mixed, add water in equal weight and stir evenly, add the dried and ground yellow soil, and stir into a fluid state;

[0031] (3) Add genipin and stir well for 2-6 hours.

Embodiment 2

[0033] (1) Ingredients: Take the following raw materials respectively, 80 parts by mass of yellow soil, 10 parts by mass of tea dregs powder, 10 parts by mass of chaff powder, 10 parts by mass of chitosan and 0.5 parts by mass of geni Flat; the particle size of tea dregs powder and chaff powder is crushed to 1mm;

[0034] (2) Stirring: After the tea residue powder, chaff powder, and chitosan are fully mixed, add water in equal weight and stir evenly, add the dried and ground yellow soil, and stir into a fluid state;

[0035] (3) Add genipin and stir well for 2-6 hours.

Embodiment 3

[0037] (1) Ingredients: Weigh the following raw materials respectively, 80 parts by mass of yellow soil, 10 parts by mass of tea dregs powder, 10 parts by mass of chaff powder, 1 part by mass of chitosan and 0.5 parts by mass of geni Flat; the particle size of tea dregs powder and chaff powder is crushed to 1mm;

[0038] (2) Stirring: After the tea residue powder, chaff powder, and chitosan are fully mixed, add water in equal weight and stir evenly, add the dried and ground yellow soil, and stir into a fluid state;

[0039] (3) Add genipin and stir well for 2-6 hours.

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Abstract

The invention discloses a wine jar sealing material. The material is characterized by being prepared from a main material, chitosan and genipin, wherein the main material contains yellow soil, tea residue powder and chaff powder; the adding amount of chitosan is 1%-10% of the mass of the main material, the adding amount of genipin is 0.1%-1% of the mass of the main material, and the mass ratio ofthe yellow soil: chaff: tea residue is (5-10): (2-1):1. The prepared sealing material has good air tightness and antibacterial property, can further ensure microcirculation inside wine jars, and is suitable for commercialization and large-scale use; preservation time of wine can be prolonged, and flavor of the wine can be enhanced.

Description

technical field [0001] The invention relates to a material and a preparation method for sealing wine jars in cellars. Background technique [0002] A wine jar is a container used to hold wine. The most commonly used wine jars include white wine and rice wine. As we all know, wine is old, and high-quality brewed wine must have a proper storage period. During the long storage process of brewed wine, the sealing material of the mouth of the wine jar is also very important, which plays a very important role in the preservation of brewed wine. Yellow mud is also called dead loess and bitter yellow mud. The soil is sticky and heavy, farming is difficult, erosion is serious, and the cultivated layer is shallow. The masses described it as: "A knife when dry, a mess when it rains." Planting crops on this kind of soil is short of fertilizer and water, and the yield is low. Reasons for low yield: heavy texture, poor structure, shallow plowing layer, easy to drought and waterlogging...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C04B33/13C04B33/132B65D51/00C09K3/10
CPCB65D51/00C04B33/1305C04B33/132C04B35/632C04B35/636C09K3/10Y02P40/60
Inventor 詹秋裕
Owner 桂林市阳朔亮山酒业有限公司