Unlock instant, AI-driven research and patent intelligence for your innovation.

Materials and preparation methods for sealing wine jars in cellar

A sealing material and technology for wine jars, which are applied in the field of materials and preparations for sealing wine jars in cellars, can solve the problems of easy drying and cracking, easy mold and deterioration, cumbersome sealing methods, etc., and achieve good air tightness, enhanced time and flavor effects

Inactive Publication Date: 2019-02-15
桂林市阳朔亮山酒业有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this sealing method is too cumbersome and easy to crack
[0004] The common cellar storage environment is dark and cold, and it is easy to breed a lot of mold. Therefore, many common sealing materials are prone to mold and deterioration in a long-term environment, which will affect the quality of wine storage.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Materials and preparation methods for sealing wine jars in cellar
  • Materials and preparation methods for sealing wine jars in cellar
  • Materials and preparation methods for sealing wine jars in cellar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Ingredients: Weigh the following raw materials respectively, 80 parts by mass of yellow soil, 10 parts by mass of tea dregs powder, 10 parts by mass of chaff powder, 5 parts by mass of chitosan and 0.5 parts by mass of geni Flat; the particle size of tea dregs powder and chaff powder is crushed to 1mm;

[0030] (2) Stirring: After the tea residue powder, chaff powder, and chitosan are fully mixed, add water in equal weight and stir evenly, add the dried and ground yellow soil, and stir into a fluid state;

[0031] (3) Add genipin and stir well for 2-6 hours.

Embodiment 2

[0033] (1) Ingredients: Weigh the following raw materials respectively, 80 parts by mass of yellow soil, 10 parts by mass of tea dregs powder, 10 parts by mass of chaff powder, 10 parts by mass of chitosan and 0.5 parts by mass of geni Flat; the particle size of tea dregs powder and chaff powder is crushed to 1mm;

[0034] (2) Stirring: after the tea residue powder, chaff powder, and chitosan are fully mixed, add water in equal weight and stir evenly, add the dried and ground yellow soil, and stir into a fluid state;

[0035] (3) Add genipin and stir well for 2-6 hours.

Embodiment 3

[0037] (1) Ingredients: Weigh the following raw materials respectively, 80 parts by mass of yellow soil, 10 parts by mass of tea dregs powder, 10 parts by mass of chaff powder, 1 part by mass of chitosan and 0.5 parts by mass of geni Flat; the particle size of tea dregs powder and chaff powder is crushed to 1mm;

[0038] (2) Stirring: After the tea residue powder, chaff powder, and chitosan are fully mixed, add water in equal weight and stir evenly, add the dried and ground yellow soil, and stir into a fluid state;

[0039] (3) Add genipin and stir well for 2-6 hours.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
particle diameteraaaaaaaaaa
particle diameteraaaaaaaaaa
particle diameteraaaaaaaaaa
Login to View More

Abstract

The invention discloses a wine jar sealing material. The material is characterized by being prepared from a main material, chitosan and genipin, wherein the main material contains yellow soil, tea residue powder and chaff powder; the adding amount of chitosan is 1%-10% of the mass of the main material, the adding amount of genipin is 0.1%-1% of the mass of the main material, and the mass ratio ofthe yellow soil: chaff: tea residue is (5-10): (2-1):1. The prepared sealing material has good air tightness and antibacterial property, can further ensure microcirculation inside wine jars, and is suitable for commercialization and large-scale use; preservation time of wine can be prolonged, and flavor of the wine can be enhanced.

Description

technical field [0001] The invention relates to a material and a preparation method for sealing wine jars in cellars. Background technique [0002] A wine jar is a container used to hold wine. The most commonly used wine jars include white wine and rice wine. As we all know, wine is old, and high-quality brewed wine must have a proper storage period. During the long storage process of brewed wine, the sealing material of the mouth of the wine jar is also very important, which plays a very important role in the preservation of brewed wine. Yellow mud is also called dead loess and bitter yellow mud. The soil is sticky and heavy, farming is difficult, erosion is serious, and the cultivated layer is shallow. The masses described it as: "A knife when dry, a mess when it rains." Planting crops on this kind of soil is short of fertilizer and water, and the yield is low. Reasons for low yield: heavy texture, poor structure, shallow plowing layer, easy to drought and waterlogging...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C04B33/13C04B33/132B65D51/00C09K3/10
CPCB65D51/00C04B33/1305C04B33/132C04B35/632C04B35/636C09K3/10Y02P40/60
Inventor 詹秋裕
Owner 桂林市阳朔亮山酒业有限公司