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Moringa-oil-containing natural coffee tobacco essence and preparation method thereof

A technology of tobacco essence and Moringa oil, which is applied in the fields of fat oil/fat refining, tobacco preparation, essential oil/spices, etc., can solve the problems of unfavorable promotion and complicated production process, and achieve easy promotion, long shelf life and complete aroma Effect

Inactive Publication Date: 2018-06-29
贵州省香瑞莱集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production process is more complicated, which is not conducive to popularization

Method used

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  • Moringa-oil-containing natural coffee tobacco essence and preparation method thereof
  • Moringa-oil-containing natural coffee tobacco essence and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of moringa oil natural coffee essence for tobacco, by weight:

[0044] Moringa seed oil 95 parts

[0045] Coffee tincture 4.5 parts

[0046] Soy lecithin 0.5 parts

Embodiment 2

[0048] A kind of moringa oil natural coffee essence for tobacco, by weight:

[0049] Moringa seed oil 85 parts

[0050] 5 parts coffee tincture

[0051] 0.3 parts of soybean lecithin

Embodiment 3

[0053] A kind of moringa oil natural coffee essence for tobacco, by weight:

[0054] Moringa seed oil 88 parts

[0055] coffee tincture 6 servings

[0056] 0.4 parts of soybean lecithin

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Abstract

The invention discloses moringa-oil-containing natural coffee tobacco essence and relates to the field of food processing. The essence comprises components as follows: 80-100 parts by weight of moringa seed oil, 4-10 parts by weight of coffee tincture and 0.3-0.8 parts by weight of soybean lecithin. Besides, the invention further discloses a preparation method of the moringa-oil-containing naturalcoffee tobacco essence in the formula. Coffee tincture produced through ethanol extraction is added to moringa seed oil separated and extracted with an enzymic method, and natural coffee essence is prepared; a product has relatively complete and light aroma and coordinates with tobacco so as to set off tobacco aroma and improve smoking flavor; the product is stable in quality and long in shelf life, is not prone to oxidative discoloration and flavor reversion and can be taken as tobacco essence to be added to tobacco, the raw materials and equipment are easily available, and popularization isfacilitated.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a moringa oil natural coffee essence for tobacco and a preparation method thereof. Background technique [0002] Coffee originates in the tropics and near the equator, and now Brazil has the highest yield. It is also planted in Hainan, my country, etc. It has the typical aroma characteristics of coffee, the aroma is transparent, burnt, fresh and fragrant, with a slightly smoke-like aftertaste, refreshing bitterness. Moringa seed oil can be used as edible oil, high-quality salad oil, lubricant and cosmetic raw material. Compared with conventional oil, Moringa oleic acid content is more than 40% higher than that of conventional oil, which is equivalent to tea seed oil and olive oil, and spicy Wood oil has a long oxidation induction period, high oxidation stability, and is not easy to oxidize and deteriorate. It is a rare high-grade oil, and Moringa oil has certain medicinal functions...

Claims

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Application Information

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IPC IPC(8): C11B9/00C11B3/00C11B1/10C11B1/04A24B3/12
CPCA24B3/12C11B1/04C11B1/10C11B3/001C11B9/00
Inventor 刘华勇陈国慧古坚银邓惠方
Owner 贵州省香瑞莱集团有限公司
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