Preparation method of fructus lycii black brin grape wine

A wine and blackberry seed technology, which is applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of relying on grapes for health care, single taste and small effect of wine, and achieve unique smell, High nutritional value, nutrient-rich effect

Inactive Publication Date: 2018-06-29
杜启明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Wine is a kind of common wine, which is widely loved by people. The taste of wine on the market is single. Although it has certain health effects, the health effects only depend on grapes, and the effect is relatively small.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Soak 8 parts of grapes, 8 parts of wolfberry, and 2 parts of black pulin in distilled water, soak grapes and black pudding for 3 hours, and soak wolfberry for 20 minutes; put the cleaned grapes, wolfberry and black pudding in a cool and ventilated place to dry ;Crush the dried grapes, wolfberry and black pudding with a cooking machine, mix them with 2 parts of brown sugar evenly, put them in a wide-mouth frosted glass bottle, cover the bottle cap, and put it in a cool and ventilated place to ferment for 15 days; Filter the fermented wine to remove grape skins, grape seeds, wolfberry residue, black pulin residue, and black pulin seeds to obtain wolfberry black pulin wine.

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PUM

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Abstract

The invention discloses a preparation method of fructus lycii black brin grape wine. The fructus lycii black brin grape wine is prepared from the following raw materials in parts by weight: 8 to 10 parts of grape, 8 to 10 parts of fructus lycii, 2 to 3 parts of black brin, and 1 to 2 parts of brown sugar. According to the fructus lycii black brin grape wine disclosed by the invention, the fructuslycii, the black brin and grapes are fermented together, so that the fructus lycii black brin grape wine is cool, refreshing and sweet in smell, has a treatment and health care effect, and is suitablefor long-term drinking.

Description

technical field [0001] The invention belongs to the field of health wine preparation, and in particular relates to a method for preparing wolfberry black pudding wine. Background technique [0002] Wine is a kind of common wine, is widely liked by people, and the wine taste on the market is single, though certain health-care effect is arranged, but health-care effect only relies on grape, and effect is less. Contents of the invention [0003] The purpose of this invention is to provide a kind of preparation method of Lycium barbarum black Burin wine. [0004] Lycium barbarum contains a variety of functional ingredients, such as rutin, anthocyanins, and resveratrol. Black Brin is rich in sugar, vitamins, fruit acids, amino acids and other nutrients, and has high nutritional value. The wolfberry black bulin wine of the invention has unique smell, rich nutrition, good anti-cancer, anti-aging, anti-ulcer, anti-virus and other effects. detailed description [0005] Example...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/87A61P35/00A61P39/06A61P1/04A61P31/12
CPCC12G1/0203A61K36/815A61K36/87A61K2300/00
Inventor 杜启明
Owner 杜启明
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