Dough kneading device, dough kneading method and noodle making machine

Abstract

The invention belongs to the technical field of mechanical dough kneading and relates to a dough kneading device, a dough kneading method and a noodle making machine. The dough kneading device provided by the invention comprises a water supply mechanism, a primary dough kneading chamber and a secondary dough kneading chamber, wherein a first stirring shaft is arranged in the primary dough kneadingchamber, and one end of the first stirring shaft is connected with a first power mechanism; the interior of the primary dough kneading chamber is divided into three mutually communicating stirring areas, namely a first stirring area, a second stirring area and a third stirring area sequentially, paddles are arranged in the first stirring area and the second stirring area, and a stirring rod is arranged in the third stirring area; at least one material inlet is formed in the primary dough kneading chamber and the material inlet communicates with the first stirring area; and the water supply mechanism comprises a water pipe, one end of the water pipe extends into the first stirring area by virtue of the material inlet, and the water pipe at the end is connected with a water atomization device. The dough kneading device can enable wheat flour to quickly absorb water and be thoroughly mixed with water and is helpful to form dough with proper expansion of gluten, loos particles and uniformcolor for high quality fine dried noodles.

Description

technical field [0001] The invention belongs to the technical field of mechanical dough mixing, and in particular relates to a dough mixing device, a dough mixing method and a dough making machine. Background technique [0002] The production of dried noodles includes kneading, waking, rolling, cutting, drying, etc., and kneading is one of the important production processes. The dough kneading process is to mix wheat flour and water evenly under appropriate intensity of stirring. The traditional kneading method is to mix flour and water and then knead to make the water and flour evenly blend, and finally form flour flocs and dough. The existing mechanical or industrialized dough kneading replaces manual kneading by stirring, which reduces labor intensity and improves dough kneading efficiency. [0003] At present, the industrial kneading process requires flour and water to form a flocculent dough. The flocculent dough absorbs water properly and uniformly, has uniform color,...

AI Technical Summary

Problems solved by technology

However, this device cannot effectively solve the problem of rapid water absorption of flour and sufficient mixing of flour and water, and the traditional horizontal mixing device has a single mixing method, single force on the dough, poor dough uniformity, insignificant kneading effect, and low dough quality.

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