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Traditional Chinese medicine additive for cat foods

A technology of food additives and traditional Chinese medicine, applied in the field of food additives, can solve problems such as toxic and side effects, and achieve the effect of enhancing human immunity

Inactive Publication Date: 2018-07-13
黄菲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the food additives currently used in the market are chemically synthesized food additives. Chemically synthesized food additives have low cost and significant effect, but when the added amount reaches a certain concentration or dosage level, certain toxic and side effects will occur.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: by weight, including 30 parts of amino acid concentrate, 10 parts of honeysuckle, 40 parts of tea polyphenols, 10 parts of comfrey, 30 parts of chicken liver powder, 20 parts of mulberry leaves, 20 parts of lutein, poplar 10 parts of flowers, 10 parts of buckwheat, 10 parts of Houttuynia cordata.

Embodiment 2

[0009] Embodiment 2: by weight, including 60 parts of amino acid concentrate, 45 parts of honeysuckle, 60 parts of tea polyphenols, 30 parts of comfrey, 60 parts of chicken liver powder, 55 parts of mulberry leaves, 50 parts of lutein, poplar 30 parts of flowers, 40 parts of buckwheat, 35 parts of Houttuynia cordata.

Embodiment 3

[0010] Embodiment 3: by weight, including 90 parts of amino acid concentrate, 80 parts of honeysuckle, 80 parts of tea polyphenols, 50 parts of comfrey, 90 parts of chicken liver powder, 90 parts of mulberry leaves, 80 parts of lutein, poplar 50 parts of flowers, 70 parts of buckwheat, 60 parts of Houttuynia cordata.

[0011] During production, all the above-mentioned materials are added to a pulverizer, crushed into powder, then added to a mixer, and stirred at room temperature for 5 hours to obtain a finished product.

[0012] To sum up, the additive of the present invention not only has the effects of anti-oxidation, antibacterial, and antiseptic, but also can enhance human immunity, lower blood fat, lower blood sugar, and fight cancer.

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PUM

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Abstract

The application discloses a traditional Chinese medicine additive for cat foods. The traditional Chinese medicine additive comprises the following components in parts by weight of 30-90 parts of aminoacid concentrate, 10-80 parts of honeysuckle flowers, 40-80 parts of tea polyphenols, 10-50 parts of arnebia roots, 30-90 parts of chicken liver powder, 20-90 parts of mulberry leaves, 20-80 parts ofxanthophyll, 10-50 parts of sophorajaponica linn, 10-70 parts of buckwheat and 10-60 parts of heartleaf houttuynia herb. Therefore, the additive not only has the efficacy of resisting oxidation, resisting bacteria and being preservative, can improve the immunity of human bodies, can reduce blood lipid and blood sugar and can resist cancer.

Description

technical field [0001] The invention relates to a food additive, in particular to a traditional Chinese medicine type cat food additive. Background technique [0002] Most of the food additives currently used in the market are chemically synthesized food additives. The chemically synthesized food additives are relatively low in cost and have remarkable effects. However, when the added amount reaches a certain concentration or dosage level, certain toxic and side effects will occur. The toxicity of food additives is not only related to the chemical structure and physical and chemical properties of the substance itself, but also to its effective concentration, action time, contact route and location, substance interaction and the functional state of the body. Some food safety incidents that have occurred over a period of time have a certain connection with synthetic food additives. Therefore, in today's advocating nature, consumers will continue to pursue pure natural food ad...

Claims

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Application Information

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IPC IPC(8): A23K10/26A23K10/30A23K20/105A23K20/142A23K50/40
CPCA23K20/142A23K10/26A23K10/30A23K20/105A23K50/40
Inventor 黄菲
Owner 黄菲
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