Drying device for sauce ingredients

A drying device and drying chamber technology, applied in drying, drying machine, heating device and other directions, can solve the problem of unfavorable long-term use of the drying device, increase the structural complexity of the drying furnace, affect the drying efficiency, etc. problems, to achieve the effect of improving work efficiency, shortening drying time, and simplifying the composition structure

Inactive Publication Date: 2018-07-13
王宝珠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] (1) Due to the single drying method of the ordinary drying furnace, it is easy to cause high energy consumption of the drying furnace and a long drying time, which affects the drying efficiency and is not conducive to the long-term use of the drying device;
[0005] (2) Moreover, the general drying furnace needs to set up a complex discharge structure at the output structure, which increases the complexity of the drying furnace structure

Method used

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  • Drying device for sauce ingredients
  • Drying device for sauce ingredients
  • Drying device for sauce ingredients

Examples

Experimental program
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Effect test

Embodiment

[0027] Such as figure 1 As shown, the present invention provides a drying device for sauce ingredients, including an electric heating drying chamber 1 and a hot air drying chamber 2, and the electric heating drying chamber 1 is fixedly installed at the top of the hot air drying chamber 2 , and the middle of the electric heating drying chamber 1 is provided with a Jiaolong conveyor 3, wherein a feeding port 103 is installed on the side wall of the electric heating drying chamber 1, and the feeding port 101 is arranged on the electromagnetic heating The top of the coil 6 is used to load the sauce raw materials to be dried, the motor 5 is connected to the top of the rotating shaft 4 of the Jiaolong conveyor 3, and an electromagnetic heating coil is installed on the outer peripheral chamber wall of the lower part of the Jiaolong conveyor 3 6. A telescopic rubber tube 7 is arranged below the electromagnetic heating coil 6, and the telescopic rubber tube 7 communicates the electric ...

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PUM

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Abstract

The invention discloses a drying device for sauce ingredients. The drying device comprises an electric heating drying room and a hot air drying room, wherein the electric heating drying room is fixedly mounted on the top of the hot air drying room; a packing auger conveyor is arranged in the middle of the electric heating drying room; the top end of the rotary shaft of the packing auger conveyor is connected with an electric motor; an electromagnetic heating coil is mounted on the room wall of the periphery of the lower part of the packing auger conveyor; a telescopic rubber tube is arranged below the electromagnetic heating coil; the telescopic rubber tube is used for communicating an electric heating inner cavity of the electric heating drying room with a hot air inner cavity of the hotair drying room; a hot air cylindrical barrel is mounted inside the hot air drying room; the lower side tube wall of the hot air cylindrical barrel is connected with the room wall of the hot air drying room through a spiral spring; and a hot air tube, a hydraulic oil cylinder and an air suction tube are sequentially connected on the upper side tube wall of the hot air cylindrical barrel from leftto right; and the hot air tube is connected with the upper portion of the air suction tube through a hot air device. The drying device has good drying effect.

Description

technical field [0001] The invention relates to the technical field of sauce drying, in particular to a drying device for sauce ingredients. Background technique [0002] With the improvement of living standards, sauces are used as side dishes, consumers have higher and higher requirements for them, and the requirements for the preparation of sauces have also increased. At the same time, it is necessary to consider the influence of mechanized equipment on its taste. Many sauces are in the early stage. The preparation needs to be dried for subsequent production. [0003] However, in the prior art, the sauce preparation and drying devices are mostly common drying ovens, which have the following disadvantages: [0004] (1) Due to the single drying method of the ordinary drying furnace, it is easy to cause high energy consumption of the drying furnace and a long drying time, which affects the drying efficiency and is not conducive to the long-term use of the drying device; [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B17/00F26B25/00F26B23/08F26B25/04F26B21/00F26B21/08F26B21/04
CPCF26B17/00F26B21/001F26B21/003F26B21/004F26B21/04F26B21/083F26B23/04F26B25/002F26B25/04
Inventor 王宝珠
Owner 王宝珠
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