Peeling mechanism

Abstract

The invention relates to a bamboo shoot peeling mechanism. The bamboo shoot peeling mechanism comprises a first peeling rod and a second peeling rod, the first peeling rod is arranged horizontally andhorizontally in parallel with the second peeling rod, the front ends of the first peeling rod and the second peeling rod are respectively provided with a first shifting fork and a second shifting fork, the first shifting fork and the second shifting fork are both tuning fork structures, the power mechanism drives the first and the second peeling rod to rotate reversely, the first peeling rod andthe second peeling rod of the bamboo shoot peeling mechanism is reversely rotated, one end of the first shifting fork and the second shifting fork of the first peeling rod and the second peeling rod are inserted on two sides of the top and bottom of the bamboo shoot tips, so as to penetrate through the bamboo shoot tips of the bamboo shoots, the first peeling rod and the second peeling rod are reversely rotated, so that the bamboo shoot shell of the bamboo shoot tips are wound on one end of the tuning fork-shaped first and second shifting forks, the first peeling rod and the second peeling rodcontinue to rotate, so that the bamboo shoot shells are continuously wound on the first shifting fork and the second shifting fork, so as to achieve the peeling of the bamboo shoot shell of the bamboo shoot, and the bamboo shoot core is thrown out under the guiding force of the bamboo shoot shell peeling.

Description

technical field [0001] The invention relates to the technical field of bamboo shoot processing, in particular to a peeling mechanism. Background technique [0002] Bamboo shoots are sweet, slightly cold, and non-toxic. They not only have the effects of clearing away heat and resolving phlegm, nourishing qi and harmonizing the stomach, curing thirst, benefiting water channels, stimulating the diaphragm and refreshing the stomach, but also have the characteristics of low fat, low sugar, and multiple fibers. Eating bamboo shoots It can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also prevent colorectal cancer, so it is deeply loved by many diners in southern China. [0003] There are generally many types of bamboo shoots. Mangosteen is more common in the mountainous areas of southern my country. Mangosteen is different from winter bamboo shoots or moso bamboo shoots. It is relatively slender. Mangosteen is mostly ...

AI Technical Summary

Problems solved by technology

[0003] There are generally many types of bamboo shoots. Mangosteen is more common in the mountainous areas of southern my country. Mangosteen is different from winter bamboo shoots or moso bamboo shoots. It is relatively slender. Mangosteen is mostly harvested in mid-spring. After harvesting, mangosteen needs to be peeled as soon as possible, and can be cut directly. Fried, or pickled for storage, the pickled mangosteen shoots can be eaten directly, or other cooking methods can be used, the taste is more unique, the peeled mangosteen shoots can also be dried for storage, and the storage time is longer; because The bamboo shoots of mangosteen are tightly wrapped, so when the harvested mangosteen is processed, the general processing enterprises rely on manual peeling. There are many problems in manual peeling, and the low efficiency is a more obvious disadvantage.

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