Feed for black-bone chickens, and preparation method and application thereof

Abstract

The invention discloses feed for black-bone chickens, and a preparation method and application thereof. The feed is prepared from the following raw materials in parts by weight: 40-60 parts of corn kernel, 10-30 parts of soybean shell, 10-30 parts of honeysuckle water extract, 10-30 parts of artemisia-rupestris alcohol extract, 8-12 parts of stone powder, 8-12 parts of fish bone, 1-5 parts of walnut shell powder, 0.5-1 part of salt, 0.5-1 part of composite trace element and 0.5-1 part of composite vitamin. The preparation method comprises the following steps: grinding the soybean shell and thefish bone to obtain mixed powder A, grinding the corn kernel and mixing with the walnut shell powder and the salt to obtain mixed powder B, mixing the mixed powder A and the mixed powder B to obtainmixed powder C, then adding the composite trace element and the composite vitamin to obtain mixed powder D, mixing the honeysuckle water extract and the artemisia-rupestris alcohol extract and addingto obtain mixed materials, and drying the mixed materials to obtain the feed for the black-bone chickens. The feed for the black-bone chickens disclosed by the invention has the beneficial effects that the nutrition can be ensured, the growth requirement of the black-bone chickens is met, poultry diseases can be effectively inhibited, and the healthy growth of the black-bone chickens can be promoted.

Description

technical field [0001] The invention relates to the field of feed preparation, in particular to a silkie feed and its preparation method and application. Background technique [0002] Chicken is a meat product for Chinese residents. Chicken has the effects of warming the middle and replenishing qi, nourishing the essence and filling the marrow, benefiting the five internal organs, and nourishing the deficiency. It also has a very good auxiliary effect on frequent urination, deafness, lack of essence and coldness caused by insufficient kidney essence; eggs have the functions of strengthening the brain and improving intelligence, protecting the liver, preventing and curing arteriosclerosis, preventing cancer, delaying aging and Beauty and skin care and other effects; both are important sources of human protein intake. [0003] With the improvement of living standards, people have put forward higher requirements for the nutrition and taste of chicken and eggs. The modern larg...

AI Technical Summary

Problems solved by technology

In the preparation process of the existing chicken feed, there are generally situations of heavy protein, light energy, excessive addition of trace components and drug resistance, which makes the utilization rate of the feed low, the cost of breeding is high, and the meat quality of the chicken and the nutritional quality of the eggs are reduced.