Hot water device for heating through cooking oil fume

Abstract

The invention discloses a hot water device for heating through cooking oil fume. The device comprises a fan housing, wherein the big end of the fan housing is clamped into an oil storing groove, and the upper small end is connected to a fan barrel body; a filtering net is arranged between the lower end of the fan barrel body and the small end of the fan housing; an air outlet of a fan is movably connected to an inlet pipe of an air filter; an outlet pipe of the air filter is connected to the sidewall of the bottom part of a water storing tank through a pipeline in a penetrating manner; one endof a spiral pipe of the air filter is in penetrating connection with the middle part of the water storing tank; the inner upper part and the inner lower part of the water storing tank are connected to separating plates; a plurality of air tubes are connected between the separating plates in a penetrating manner. The device is compact in structure, reasonable in design, and unique and novel in idea; the oil fume and the heat are pumped as blades rotate; the oil is removed by secondary filtering; the hot air is transferred to heat the spiral pipe, and the hot water in the spiral pipe is subjected to heat preserving and then is fed into the water storing tank. Therefore, the energy is saved; and moreover, the filtered oil can be recovered, so that the waste recovery cost is increased; the recovered hot air is used as the energy for heating water in the water storing tank, thus the energy utilization is realized; and meanwhile, the air pollution caused by the oil fume can be reduced; thedevice is obvious in effect, has a good application prospect and is worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of energy recovery and reuse, in particular to a hot water device using cooking fumes for heating. Background technique [0002] In food processing, frying, frying, cooking, and deep-frying account for a large proportion. Therefore, there is a lot of oil fume in the Chinese kitchen, which easily makes the kitchen environment greasy and difficult to clean. Kitchen oil fume contains more than 300 harmful substances. The most important The most common carcinogen in lung cancer is DNP. The amount of DNP inhaled by housewives when preparing a meal in the kitchen is 188 times that in the fresh air outside! What is even more shocking is that it is found on cookers with poor ventilation systems and extremely low combustion efficiency. Cooking is as harmful to health as smoking two packs of cigarettes a day. [0003] If the oily fumes in the kitchen are directly discharged into the outdoor air, there will be great p...

AI Technical Summary

Problems solved by technology

[0003] If the oily fume in the kitchen is directly discharged into the outdoor air, it will cause great pollution to the environment, and at the same time, it will cause extremely serious harm to people.

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