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Production method of edible products containing organic selenium

A production method and technology for edible products, which are applied in the functions of food ingredients, food ingredients, applications, etc., can solve the high cost of organic selenium, the inability to share the health benefits of organic selenium on a large scale, and the inability of selenium-enriched plant food to be widely produced in various places, etc. question

Inactive Publication Date: 2018-08-03
秦才东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The production method of organic selenium-containing food products of the present invention is to solve the problem that selenium-rich plant foods cannot be widely produced in various places, and the output of selenium-rich production areas cannot meet the needs of selenium-rich plant foods in various places. An organic selenium-containing food product of the present invention The problem solved by the production method of selenium edible products is the high cost of organic selenium and the inability to share the health care effect of organic selenium on a large scale

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] In order to illustrate the production method of the present invention, several conventional vegetables are taken as examples. Prepare an aqueous solution containing 10-100ppm of sodium selenite, and soak soybeans or soybeans in the aqueous solution. According to the temperature, the soaking time is limited after the particles are swollen and full, or as long as possible without deterioration. In order to ensure that it will not germinate, the soybean particles are completely soaked in the water solution. The concentration of sodium selenite solution can be higher, as long as the bean grains can carry out the metabolism of absorbing water normally.

Embodiment 2

[0009] Prepare an aqueous solution containing 10-100ppm of sodium selenite, soak the picked ginger in the aqueous solution, or spray the aqueous solution on the surface of the ginger, or cover the ginger with sand or sandy loam that has been sprayed with the aqueous solution, According to the temperature situation, prolong the processing time as much as possible without deterioration. Similarly, treat onions, radishes, garlic heads, peppers, cucumbers, or leafy vegetables. However, peppers, cucumbers, and leafy vegetables grown in non-soil are only sprayed or soaked, and sliced ​​radishes or ginger are only sprayed.

Embodiment 3

[0011] Prepare an aqueous solution containing 10-100ppm of sodium selenite, spray the concentrated fresh tea leaves with the aqueous solution, and keep turning them so that each piece of tea can come into contact with the aqueous solution and fully contact with the air to avoid tea leaves Deterioration, according to the temperature situation, prolong the processing time as much as possible until no deterioration occurs. Similarly, other leafy vegetables were similarly treated.

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PUM

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Abstract

The invention relates to a production method of edible products containing organic selenium. According to the production method, the characteristic that picked plants still have the function of metabolism is adopted, so that the picked plants can have a secondary growth process without changing original characteristics of plants. The secondary growth process is performed under the condition of spraying, soaking, water culturing, sand culturing or earth culturing, namely inorganic selenium is added to an aqueous solution of spraying or soaking or water culturing in advance, or the picked plantsare covered with sand grains or sandy soil for growth treatment, wherein the used sand grains or soil or sandy soil is sprayed or soaked with an aqueous solution containing inorganic selenium. The plants comprise fruit plants, tuber plants or leaf plants, include but not limited to soybeans, mung beans, black beans, hot peppers, cucumbers, onions, fresh ginger, garlic bulbs, radishes, tea leaves,vegetables and garlic. The edible products containing the organic selenium can also be used as raw materials for subsequent food processing, and used for producing sauced products, baked products ofpickled products, rich in selenium.

Description

technical field [0001] The invention relates to a production method of edible food containing organic selenium, which belongs to the field of agricultural product production and processing. Background technique [0002] Although selenium is an essential trace element in human and animal life, the selenium content in most soils is insufficient, resulting in insufficient selenium content in food, and seriously, causing related endemic diseases. Therefore, the worldwide development and production of selenium-enriched products has become a must to ensure human health. The Chinese Nutrition Society conducted a survey of 13 provinces and cities in my country and showed that the average daily selenium intake for adults is 26-32 micrograms, which is far from the minimum recommended by the Chinese Nutrition Society of 50 micrograms. In particular, half of the daily selenium intake comes from grains and vegetables, and the selenium content in grains and vegetables is determined and a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/16
CPCA23V2002/00A23V2200/30A23V2250/1626
Inventor 秦才东
Owner 秦才东