Oil-frying device for margarya melanioides rice noodles

Abstract

The present invention discloses an oil-frying device for margarya melanioides rice noodles. The oil-frying device for the margarya melanioides rice noodles comprises a box body, a control box and a vertical column. An oil baffle plate is arranged under the control box; an infrared thermometer is arranged on the lower side of the right end of the oil baffle plate; the vertical column is arranged onthe lower side of the middle part of the oil baffle plate; the outer surface of the vertical column is provided with threads; a moving block is arranged on the vertical column; the left and right sides of the moving block are hinged with two oil-frying plates; the left and right ends of the oil-frying plate are provided with limited pins; two conversion grooves are arranged on the top ends of theleft and right sides of the box body; two sliding grooves are connected to the lower sides of the one sides of the conversion grooves close to insides; an electromagnetic heater is arranged at the lower part of the box body; two heat-dissipation fans are respectively arranged on the left and right sides under the electromagnetic heater; the left side of the bottom part of the box body is providedwith a front wheel; the right side of the bottom part of the box body is provided with a rear wheel; and fixing block pins are respectively arranged on the front wheel and rear wheel. The oil-fryingdevice is simple in structure, convenient in operations, safe in use and high in degree of automation, can prevent burning of edible materials during oil-frying processes, and improves the mouthfeel of the edible materials.

Description

technical field [0001] The invention relates to the technical field of snail noodles production and processing, in particular to a frying equipment for snail noodles. Background technique [0002] Snail powder is a snack rice noodle in Liuzhou City, Guangxi. It has a unique flavor of spicy, cool, fresh, sour and hot. The deliciousness of snail noodles is also due to its unique soup. The soup is made of snail meat, kaempferen, star anise, cinnamon, cloves, various peppers, and other natural spices and flavorings. In addition to being fresh, sour, cool, and hot, snail noodles are also unique in their spicy taste. It is made of Liuzhou's unique soft, tough and refreshing rice noodles, mixed with ingredients such as bamboo shoots, peanuts, fried yuba, day lily, dried radish, and fresh green vegetables, as well as a rich and moderate hot and sour flavor and boiled snail soup. Because of the unique and delicious snail soup, it makes people think twice. The red one is a layer o...

AI Technical Summary

Problems solved by technology

[0003] At present, the bagged snail powder industry in Liuzhou still largely relies on manual work, such as the frying and packaging process of yuba and peanuts, because the current fryers are conventionally composed of a shell, an oil chamber, and a frying basket. The oil bath can only be used for frying. The dishes must be fried manually, and then taken out and put into another container to filter the oil before packaging.

On the one hand, it takes a long time, on the other hand, it consumes a lot of labor. At the same time, due to the overheating of the oil temperature, it is easy to burn the operator during the work of transferring the oil out of the pan and filtering the oil.

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