Chocolate continuous temperature-adjusting machine
A technology for tempering machine and chocolate, applied in cocoa, food science, application and other directions, can solve problems such as artificial inability to accurately control, easy deposition of chocolate slurry at the bottom of the mixing tank, etc.
Pending Publication Date: 2018-08-10
安徽省甘滋罗生物科技股份有限公司
View PDF10 Cites 1 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0022] The present invention will be described in further detail below in conjunction with the accompanying drawings and embodiments.
[0023] Such as figure 1 As shown, a continuous chocolate tempering machine includes a stirring tank 1, a tempering system, a controller 3, and a circulating pump 4.
[0024] The stirring tank 1 is provided with a stirring device (not marked in the figure), and the stirring device (not marked in the figure) comprises a stirring shaft 11, and the top of the stirring tank 1 is provided with a feeding nozzle 12, a feeding port 13, a first discharge port 14 and a second Two outlets 15.
[0025] Stirrer shaft 11 is vertically arranged in the stirring tank 1, and the top of the stirring tank 1 is provided with a driving device 16 connected to the stirring shaft 11, and the driving device 16 includes a motor 161, a shaft coupling 162, an output shaft of the motor 161 (not shown in the figure) Mark) is connected with the stirring shaft 11 through the...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The present invention discloses a chocolate continuous temperature-adjusting machine, relates to the technical field of food processing devices, and is provided based on inability to accurately control temperature during chocolate temperature-adjusting process. The chocolate continuous temperature-adjusting machine comprises a stirring tank, a temperature-adjusting system, a driving device, a controller and a circulating pump; a stirring device connected to the driving device is arranged in the stirring tank; the stirring tank is provided with a material feeding port and a first material discharging port; the inlet of the circulating pump communicates with the bottom end of the stirring tank; the outlet of the circulating pump communicates with the top end of the stirring tank; the temperature-adjusting system comprises a heating layer, a first temperature sensor and a second temperature sensor; the heating layer covers the outer wall of the stirring tank; the first temperature sensoris located in the heating layer; the second temperature sensor is located in the stirring tank; and the controller is connected with the driving device, first temperature sensor and second temperaturesensor. Beneficial effects are as follows: the chocolate continuous temperature-adjusting machine can accurately control temperature during the chocolate temperature-adjusting process.
Description
technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a continuous chocolate tempering machine. Background technique [0002] Chocolate contains a lot of cocoa butter. Cocoa butter begins to soften at about 28°C, and its solid content quickly turns into liquid at about 33°C. Cocoa butter has a narrow melting point range and is close to human body temperature. It is solid under certain conditions and melts after the entrance. Cocoa butter exists in crystalline form in chocolate, and its crystalline form has different shapes and sizes at different temperatures. [0003] In order to make the chocolate more lustrous, stronger, and more mellow, the chocolate needs to be tempered during processing, and the temperature has a great influence on the quality of the chocolate. It is destroyed or decomposed by high temperature. When the chocolate is completely melted, it needs to be cooled evenly to make the unstable crystals...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/04A23G1/10
CPCA23G1/042A23G1/125
Inventor 许明发
Owner 安徽省甘滋罗生物科技股份有限公司