Western region roasted mutton chop flavored seasoning powder and making method thereof

A preparation method and technology of seasoning powder, applied in the field of food processing, can solve the problems of undiscovered patent documents, can not meet the needs of consumers, etc., and achieve the effects of novel and unique flavor, delicious taste, and delicious meat.

Active Publication Date: 2018-08-10
SHANDONG TIANBO FOOD INGREDIENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As people's food requirements become more and more diversified, and traditional food is gradually developing towards the leisure market, the existing flavor of seasoning can no longer meet the needs of consumers. The seasoning powder with the characteristics of western region grilled lamb chops is applied to the field of leisure puffed food, so that people can enjoy the flavor of western region grilled lamb chops more conveniently and quickly
[0004] Through the search, no published patent documents related to the patent application of the present invention have been found

Method used

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  • Western region roasted mutton chop flavored seasoning powder and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A western region grilled lamb chop flavor seasoning powder, its composition and parts by weight are as follows:

[0031] 10 parts of grilled lamb chop powder, 5 parts of cumin powder, 1 part of chili powder, 1 part of pepper powder, 2 parts of black pepper, 1 part of fennel powder, 0.5 parts of coriander powder, 1 part of table salt, 5 parts of monosodium glutamate, 3 parts of white sugar , Mogroside 0.1 part, oil-soluble capsanthin 0.01 part, garlic powder 0.1 part, ginger powder 0.2 part, malic acid 0.05 part, calcium silicate 0.1 part.

[0032] Wherein, the preparation steps of described grilled lamb chop powder are as follows:

[0033] ⑴Marinated lamb chops: thaw the lamb chops, wash them, inject 3-10% of the total weight of the lamb chops, and marinate them at 6-8°C for 7-18 hours to obtain marinated lamb chops;

[0034] (2) Roasting of lamb chops: Put the marinated lamb chops in the oven and bake them first at 80-90°C for 40-50 minutes, then at 95-105°C for 10-20...

Embodiment 2

[0044] A western region grilled lamb chop flavor seasoning powder, its composition and parts by weight are as follows:

[0045] 30 parts of grilled lamb chop powder, 10 parts of cumin powder, 10 parts of chili powder, 5 parts of pepper powder, 6 parts of black pepper, 4 parts of fennel powder, 3 parts of coriander powder, 10 parts of table salt, 16 parts of monosodium glutamate, 13 parts of white sugar 1 part of mogroside, 0.5 part of oil-soluble capsanthin, 2 parts of garlic powder, 3 parts of ginger powder, 1 part of malic acid, and 2 parts of calcium silicate.

[0046] Wherein, the preparation steps of described grilled lamb chop powder are as follows:

[0047] ⑴Marinated lamb chops: thaw the lamb chops, wash them, inject 3-10% of the total weight of the lamb chops, and marinate them at 6-8°C for 7-18 hours to obtain marinated lamb chops;

[0048] (2) Roasting of lamb chops: Put the marinated lamb chops in the oven and bake them first at 80-90°C for 40-50 minutes, then at ...

Embodiment 3

[0059] A western region grilled lamb chop flavor seasoning powder, its composition and parts by weight are as follows:

[0060] 60 parts of grilled lamb chop powder, 15 parts of cumin powder, 15 parts of chili powder, 10 parts of pepper powder, 8 parts of black pepper, 6 parts of fennel powder, 5 parts of coriander powder, 15 parts of table salt, 20 parts of monosodium glutamate, 16 parts of white sugar , 2 parts of mogroside, 1 part of oil-soluble capsanthin, 3 parts of garlic powder, 5 parts of ginger powder, 2 parts of malic acid, and 3 parts of calcium silicate.

[0061] Preferably, the preparation steps of the roasted lamb chop powder are as follows:

[0062] ⑴Marinated lamb chops: thaw the lamb chops, wash them, inject 3-10% of the total weight of the lamb chops, and marinate them at 6-8°C for 7-18 hours to obtain marinated lamb chops;

[0063] (2) Roasting of lamb chops: Put the marinated lamb chops in the oven and bake them first at 80-90°C for 40-50 minutes, then at ...

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Abstract

The invention discloses Western region roasted mutton chop flavored seasoning powder. The Western region roasted mutton chop flavored seasoning powder consists of the following components of roasted mutton chop powder, cumin powder, chili powder, pricklyash peel powder, black peppers, fennel powder, coriander powder, table salt, monosodium glutamate, white granulated sugar, mogroside, oil-solublecapsanthin pigment, garlic powder, ginger powder, malic acid and calcium silicate. The Western region roasted mutton chop flavored seasoning powder has rich roasted mutton fragrance and cumin seed fragrance, has local distinctive flavor of Western region roasted mutton chops, combines meat fragrance, cumin seed fragrance and hot fragrance, is natural and harmonious in fragrance and delicious in mouth feel, and has slight hot sense after being put into mouths; the local distinctive flavor of the Western region roasted mutton chops is perfectly expressed in leisure foods, the flavor is novel, unique, natural and harmonious, the mouth feel is delicious, the requirements of consumers for pluralism of delicious foods are met, and the conventional market blank is filled; and the seasoning is convenient to use and extensive in use, and various eating requirements of the consumers are met.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a seasoning powder with roasted lamb chops from the Western Regions and a preparation method thereof. Background technique [0002] Mutton belongs to Halal cuisine. It is warm in nature and can not only keep out the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind-cold cough, chronic bronchitis, deficiency of both Qi and blood, and physical weakness. It is most suitable for eating in winter, so it is used as Known as winter tonic, it is very popular among people, and it is a necessity for the lives of Muslims in my country. [0003] Lamb chops refer to the ribs of sheep, that is, the meat connected to the ribs, covered with layers of film, combining fat and thin, and soft in texture. Grilled lamb chops are a traditional snack in Xinjiang. You can even smell the aroma of grilled lamb kebabs when you walk into Xinjiang. Mutton ...

Claims

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Application Information

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IPC IPC(8): A23L13/70A23L27/00A23L27/26
CPCA23L13/72A23L27/00A23L27/26
Inventor 刘兴燕李秉业李洪久
Owner SHANDONG TIANBO FOOD INGREDIENTS
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