Duck wing cutting machine

Abstract

The invention provides a duck wing cutting machine and belongs to the technical field of meat food processing. According to the technical scheme, the duck wing cutting machine is characterized in thatthe duck wing cutting machine comprises a rack, a chain plate conveying belt and a cutting saw, wherein the chain plate conveying belt is arranged on the rack, and the cutting saw is arranged above the chain plate conveying belt; the chain plate conveying belt comprises a chain plate belt; the chain plate belt is composed of multiple chain plates through hinge joint; each chain plate is providedwith a fixing portion; and the fixing portions on the multiple chain plates form duck wing fixing teeth. The duck wing cutting machine has the beneficial effects that the structure is simple, and thedesign is reasonable; production efficiency and production quality are improved; and the cost is saved.

Description

technical field [0001] The invention relates to a meat processing equipment, in particular to a duck wing cutting machine. Background technique [0002] Duck wings, that is, the wings of poultry ducks. The wings are generally the best place for poultry, because there are more muscles there, and there will be more muscles. On the duck wing cutting production line, the separation of the wing root and the two-section wing generally needs to be separated. Cutting the duck Before the wings, it is necessary to cut off the duck breast meat connected with the duck wings, and then clean the duck wings. Manual cutting with a knife and manual cutting, due to the large force, tends to deviate from the knife, resulting in knife wounds, uneven cutting of ligaments, etc., and it is easy to cause hand injuries to employees. Sectional fins are classified to greatly increase the working beam. [0003] Chinese patent CN201420400934.X discloses a duck wing cutting machine. This patent uses ...

AI Technical Summary

Problems solved by technology

[0002] Duck wings, that is, the wings of poultry ducks. The wings are generally the best place for poultry, because there are more muscles there, and there will be more muscles. On the duck wing cutting production line, the separation of the wing root and the two-section wing generally needs to be separated. Cutting duck Before the wings, it is necessary to cut off the duck breast meat connected with the duck wings, and then clean the duck wings. Manual division with a knife, manual cutting, due to the large force, often skew the knife, resulting in product injuries, uneven cutting of ligaments, etc., and it is easy to cause hand injuries to employees. Workers also need to carry frequently. Sectional fins are sorted to greatly increase the working beam

[0003] Chinese patent CN201420400934.X discloses a duck wing cutting machine. This patent uses manual placement of duck wings and needs to place the duck wings in a fixed direction. When cutting, the duck wings are easy to deviate, and the staff is close to the cutting saw, which is easy An accident occurred, and the duck wings needed to be cut after being transported. After cutting, the wing roots and second-section wings had to be classified, which wasted a lot of time and manpower

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