Cyclocarya paliurus dark tea and preparation method thereof

A technology of black tea and green money, which is applied in the field of green caraway black tea and its preparation, which can solve the problems of poor taste and flavor of black hair tea, and achieve the effect of excellent appearance, large flower particles and lush golden flowers

Inactive Publication Date: 2018-08-17
肖胜君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of Cyclocarya caraliarius dark tea and its preparation method, to solve the problems such as bad mouthfeel and flavor of existing black hair tea, the present invention has taken off the raw mate

Method used

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  • Cyclocarya paliurus dark tea and preparation method thereof
  • Cyclocarya paliurus dark tea and preparation method thereof
  • Cyclocarya paliurus dark tea and preparation method thereof

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preparation example Construction

[0050] The preparation method of described Cyclocarya paliurus dark tea comprises the following steps:

[0051] S1: Pre-processing: Cyclocarya paliurus tea is made into semi-finished products through the steps of picking leaves, killing greens, kneading, drying, screening, drying and sterilizing; Baking and sieving steps make semi-finished products;

[0052] S2: Blending: Spread the semi-finished black tea evenly in the blending room, then evenly spread the green caraway tea on top of the black tea in proportion, and mix it evenly with the black tea to form a tea pile to obtain a compound tea;

[0053] S3: Add tea juice: clean the tea juice tank, put the old tea stalks and tea leaves into the tank, add an appropriate amount of water, open the steam valve to flush until the water boils, and the tea juice will be dark red before adding the tea juice to the In the compound tea, use a watering pot to evenly sprinkle the tea juice on the compound tea pile, keep the weight of the c...

Embodiment 1

[0060] A kind of Cyclocarya paliurana dark tea, comprising the following raw materials: Cyclocarya paliurus tea and Heimao tea, the weight ratio of Cyclocariarius tea and Heimao tea is 1:3;

[0061] The Cyclocarya paliurana dark tea is a compound tea obtained by blending the semi-finished products of Cyclocarniarius tea and Black hair tea with the ratio of 1:3, adding tea juice to the compound tea Fermentation, then soften the fermented compound tea, so that the water content of the tea leaves is controlled at 20%, and then pressed into bricks, and the pressed bricks are transferred to the drying room for flowering and drying, and the flowering time is 10 One day, coronoid cysts grow in the bricks, and after drying, they are baked to get Cyclocarya paliurus dark tea.

[0062] The preparation method of described Cyclocarya paliurus dark tea comprises the following steps:

[0063] S1: Pre-processing: Cyclocarya paliurus tea is made into semi-finished products through the steps ...

Embodiment 2

[0072] A kind of Cyclocarya paliurana dark tea, comprising the following raw materials: Cyclocarya paliurus tea and Heimao tea, the weight ratio of Cyclocariarius tea and Heimao tea is 1:3;

[0073] The Cyclocarya paliurana dark tea is a compound tea obtained by blending the semi-finished products of Cyclocarniarius tea and Black hair tea with the ratio of 1:3, adding tea juice to the compound tea Fermentation, and then soften the fermented compound tea, so that the water content of the tea leaves is controlled at 16%, and then pressed into bricks, and the pressed bricks are transferred to a drying room for flowering and drying, and the flowering time is 7 One day, coronoid cysts grow in the bricks, and after drying, they are baked to get Cyclocarya paliurus dark tea.

[0074] The preparation method of described Cyclocarya paliurus dark tea comprises the following steps:

[0075] S1: Pre-processing: Cyclocarya paliurus tea is made into semi-finished products through the steps...

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Abstract

The invention discloses cyclocarya paliurus dark tea, and belongs to the technical field of food industry. The cyclocarya paliurus dark tea is prepared from cyclocarya paliurus tea and raw dark greentea in a weight ratio of 1:(2-3). The tea is prepared by the following steps: respectively preparing semi-finished products from cyclocarya paliurus tea and raw dark green tea; mixing the semi-finished products of cyclocarya paliurus tea and raw dark green tea in a ratio of 1:(2-3) to obtain compound tea; adding tea liquor into the compound tea, performing fermenting, and softening the fermented compound tea; controlling the water content of tea leaves to be 16-20 percent; preparing bricks by pressing, transferring the pressed bricks into a drying room, performing eurotium cristatum growing inthe bricks for 7-10 days, performing drying, and taking the tea out of the drying room to obtain the cyclocarya paliurus dark tea. Compared with conventional Fu brick tea, the Fu brick tea prepared from cyclocarya paliurus tea and raw dark green tea has better taste, and has better effects in health-protecting aspects such as reducing blood glucose, blood lipids and blood pressure.

Description

technical field [0001] The invention belongs to the technical field of food industry, and in particular relates to a papaya carya dark tea and a preparation method thereof. Background technique [0002] Black tea is one of the six major teas in my country. It is a fully fermented tea. It is a general term for black tea made from fresh tea leaves after greening, kneading, heaping, and drying, as well as finished teas refined on this basis. . Fuzhuan brick tea is a block-shaped black-mao tea finished product produced by blending, pressing and shaping, flower drying and other processes with black hair tea as raw material. ) cultivation process can effectively reduce the rough and astringent taste of fresh leaves, improve the internal quality of tea leaves and enhance their health care efficacy. Professor Liu Zhonghua of Hunan Agricultural University and others have fully proved at the molecular level that there are specific components in Fuzhuan tea that have significant funct...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/08
CPCA23F3/06A23F3/08A23F3/14
Inventor 肖胜君刘畅和
Owner 肖胜君
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