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Food seasoning

A technology for seasoning and food, applied in the field of food, can solve the problems of single taste, can not increase appetite, no nutritional value, etc., and achieve the effect of increasing appetite and promoting medicinal value.

Inactive Publication Date: 2018-08-17
深圳市安德堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although the existing seasonings have certain seasoning properties, the single taste is difficult to meet the needs of various situations, and it cannot increase appetite very well, and has no nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of food condiment shown in the present embodiment adopts following composition to make by weight percentage: salt 4%, monosodium glutamate 3%, white beetroot 5%, licorice 6%, pepper 5%, cassia cinnamon 6%, galangal 5%, Angelica 8%, Nutmeg 4%, Biba 5%, Amomum 3%, Tsao Guo 5%, Tangerine Peel 4%, Gardenia 5%, Hazelnut 6%, Pine Nut 5%, Star Anise 6%, Clove 6% , Cumin 5%, Geranium 4%.

[0015] The specific preparation process is that the following raw materials are weighed according to the above ratio: salt, monosodium glutamate, white beetroot, licorice, pepper, cinnamon, ginger, angelica, nutmeg, biba, amomum, grass fruit, tangerine peel, gardenia, hazelnut kernel , pine nuts, star anise, cloves, fennel, bay leaves, and then grind them into powder respectively, and then mix the powders of each raw material evenly to make food seasoning.

Embodiment 2

[0017] A kind of food condiment shown in the present embodiment adopts following composition to make by weight percentage: salt 5%, monosodium glutamate 4%, white beetroot 6%, licorice 5%, pepper 4%, cassia cinnamon 7%, galangal 6%, Angelica 6%, Nutmeg 5%, Biba 6%, Amomum 5%, Tsao Guo 4%, Tangerine Peel 4%, Gardenia 4%, Hazelnut 7%, Pine Nut 7%, Star Anise 5%, Clove 4% , Cumin 3%, Geranium 3%.

[0018] The specific preparation process is that the following raw materials are weighed according to the above ratio: salt, monosodium glutamate, white beetroot, licorice, pepper, cinnamon, ginger, angelica, nutmeg, biba, amomum, grass fruit, tangerine peel, gardenia, hazelnut kernel , pine nuts, star anise, cloves, fennel, bay leaves, and then grind them into powder respectively, and then mix the powders of each raw material evenly to make food seasoning.

Embodiment 3

[0020] A kind of food condiment shown in the present embodiment adopts the following ingredients to make by weight percentage: salt 6%, monosodium glutamate 3%, white beetroot 7%, licorice 4%, pepper 3%, cinnamon 8%, galangal 7%, Angelica 4%, Nutmeg 6%, Biba 7%, Amomum 4%, Tsao Guo 3%, Tangerine Peel 5%, Gardenia 4.5%, Hazelnut 8%, Pine Nut 5%, Star Anise 4%, Clove 4% , Cumin 4%, Geranium 3.5%.

[0021] The specific preparation process is that the following raw materials are weighed according to the above ratio: salt, monosodium glutamate, white beetroot, licorice, pepper, cinnamon, ginger, angelica, nutmeg, biba, amomum, grass fruit, tangerine peel, gardenia, hazelnut kernel , pine nuts, star anise, cloves, fennel, bay leaves, and then grind them into powder respectively, and then mix the powders of each raw material evenly to make food seasoning.

[0022] In other embodiments of the present invention, the food seasoning can also be made from the following ingredients by wei...

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PUM

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Abstract

The invention discloses a food seasoning. The food seasoning comprises the following ingredients in percentage by weight: 4-6% of edible salt, 3-5% of monosodium glutamate, 5-7% of round cardamom, 4-6% of liquorice roots, 3-5% of pepper, 6-8% of cinnamon, 5-7% of galangal, 4-8% of radix angelicae dahuricae, 4-6% of nutmeg, 5-7% of piper longum, 3-5% of fructus amomi, 3-5% of fructus tsaoko, 4-5% of dried orange peel, 4-5% of fructus gardeniae, 6-8% of hazelnut kernels, 5-7% of pinenut kernels, 4-6% of star anise, 4-6% of clove, 3-5% of fennel, and 3-4% of laurel leaves. The food seasoning is prepared by the steps of grinding the raw materials into powders, and uniformly mixing the powders. The food seasoning has a flavoring function, and is capable of increasing appetite; moreover, the food seasoning also has certain nutritional properties, and is capable of promoting medicinal values of foods.

Description

technical field [0001] The invention relates to the field of food, in particular to a food seasoning. Background technique [0002] Widely used plant-based food seasonings are usually prepared from prickly ash, aniseed, pepper, etc. as the main raw materials; "Three Fragrances" is made of thirteen raw materials including Ziko, Amomum, Nutmeg, Cinnamon, Clove, Zanthoxylum bungeanum, Aniseed, Cumin, Woody Fragrance, Angelica dahurica, Sanye, Algal Ginger and Dried Ginger. [0003] Although the existing condiments have a certain seasoning property, the single taste is difficult to meet the needs of various situations, and it cannot increase appetite well, and has no nutritional value. Contents of the invention [0004] The invention aims at the problems of the above-mentioned defects in the prior art, and provides a food seasoning which can increase appetite and has certain nutritional properties and promote the medicinal value of food. [0005] In order to solve the above-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/10
CPCA23L27/00A23L27/10A23L33/10A23V2002/00A23V2200/16A23V2200/30
Inventor 许可筠
Owner 深圳市安德堂生物科技有限公司
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