Technological method for preparing cake bases by using paper cake cups instead of steel moulds

Abstract

The invention discloses a technological method for preparing cake bases by using paper cake cups instead of steel moulds. The technological method for preparing cake bases by using paper cake cups instead of steel moulds comprises the following steps of filling flour paste into paper cake cups by using equipment, such as a stuffing filling machine and the like, or by manpower; directly carrying out high-temperature baking by using an oven so as to have cake bases shaped; putting the baked cake bases into cooling equipment or a cooling room, and carrying out cooling until the central temperature of the cake bases falls within the range of 5 DEG C below room temperature and 5 DEG C above room temperature; packing the cake bases by adopting a paper or plastic packaging material by using a packaging machine or by manpower; storing the cake bases at normal temperature or under refrigerated or frozen conditions; and distributing the stored cake bases to the customers. The cake bases can be directly eaten or processed by the customers by tearing off the paper cups outside the cake bases. The technological method for preparing cake bases by using paper cake cups instead of steel moulds improves mould turnover rate and cleanliness during production process, reduces production manpower, consumable supply cost and product loss rate, and ensures cake base quality; and thus, the technological method is applicable for preparation of cake bases.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a technology for making cake embryos. Background technique [0002] At present, the domestic production of cake embryos mainly uses equipment (such as filling machines, etc.) or manual filling of batter into tempered cake molds, and then bakes them at high temperature to shape them. After they are released from the oven, they are stripped and cooled to room temperature ± 5°C. They are packaged in paper or plastic. The materials are packaged by a packaging machine or manually, and stored, transported and used at room temperature, refrigerated or frozen. The tempered mold after demoulding needs to be cleaned and dried before being repeatedly put into the production process of cake embryos. [0003] With this processing method, as the scale of the enterprise expands and the output increases, there are four problems: 1. The increase in output requires a higher mold turnover...

AI Technical Summary

Problems solved by technology

[0003] With this processing method, as the scale of the enterprise expands and the output increases, there are four problems: 1. The increase in output requires a higher mold turnover rate. Due to the high cost of mold procurement and the large footprint of the mold, it cannot meet the production requirements. Requirements; 2. Tempered molds need to be demolded centrally. After demoulding, the inner wall of the mold should be cleaned of cake crumbs and then soaked for cleaning. The steps are tedious, the cleaning is difficult, and the labor efficiency is low. Insufficient cleaning will cause dark brown on the surface of the cake embryo Foreign matter affects the sense of the product and reduces the quality of the product; 3. During the production and processing of cake embryos, the cooling and demoulding section and the cleaning section mainly rely on manual operations, which has low labor efficiency and high labor costs; 4. During the product storage and transportation process, cake embryos Soft and poor protection, prone to deformation, damage and other problems, the reported damage rate is high

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