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Manufacturing method of recuperation and health promotion multi-grain wine

A technology of grain wine and grain wine, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of liver injury, stomach injury, and energy loss, and achieve the effects of adding vitamins, enhancing internal quality, and improving beneficial effects

Inactive Publication Date: 2018-09-04
韩成刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a method for making multi-grain wine for conditioning and nourishing the body, which has the advantages of nourishing the liver and nourishing the stomach, reducing fire and lowering three highs, supplementing calcium and reducing weight, and solving the problem of excessive drinking that will consume vitality, and thus produce adverse effects such as liver injury, stomach injury, fire and obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0024] A multi-grain wine for conditioning and nourishing health, comprising the following raw materials in proportion by weight: 700 catties of high-quality grain wine, 30 catties of tartary buckwheat, 8 catties of soybeans, 8 catties of mung beans, 8 catties of peas, 8 catties of peanuts, and 8 catties of sesame seeds 1 catty, 8 catties of black beans, 5 catties of broad beans, 1 catty of red beans and 1 catty of large white beans.

[0025] A method for preparing multi-grain wine for conditioning and nourishing health, comprising the following steps:

[0026] 1) Wash the prepared tartary buckwheat, soybeans, mung beans, peas, peanuts and sesame seeds respectively for ten minutes. After cleaning, respectively screen the tartary buckwheat, soybeans, mung beans, peas, peanuts, sesame seeds and black beans, Remove low-quality tartary buckwheat, soybeans, mung beans, peas, peanuts, sesame and black beans from it, keep only high-quality tartary buckwheat, soybeans, mung beans, peas...

Embodiment example 2

[0032] A multi-grain wine for conditioning and nourishing health, comprising the following raw materials in proportion by weight: 1100 jin of high-quality grain wine, 100 jin of tartary buckwheat, 20 jin of soybeans, 20 jin of mung beans, 20 jin of peas, 20 jin of peanuts, and 20 jin of sesame seeds 1 catties, 20 catties of black beans, 10 catties of broad beans, 5 kg of red beans and 5 catties of large white beans.

[0033] A method for preparing multi-grain wine for conditioning and nourishing health, comprising the following steps:

[0034] 1) Wash the prepared tartary buckwheat, soybeans, mung beans, peas, peanuts, sesame and black beans separately for ten minutes, and then screen the tartary buckwheat, soybeans, mung beans, peas, peanuts, sesame and black beans respectively , remove low-quality tartary buckwheat, soybeans, mung beans, peas, peanuts, sesame and black beans from it, and only keep high-quality tartary buckwheat, soybeans, mung beans, peas, peanuts, sesame and...

Embodiment example 3

[0040] A multi-grain wine for health conditioning, the high-quality grain wine is 900 jin, tartary buckwheat 75 jin, soybean 15 jin, mung bean 15 jin, pea 15 jin, peanut 15 jin, sesame 15 jin, black bean 15 jin, broad bean 7 jin, 3 catties of red beans and 3 catties of large white beans.

[0041] A method for preparing multi-grain wine for conditioning and nourishing health, comprising the following steps:

[0042] 1) Wash the prepared tartary buckwheat, soybeans, mung beans, peas, peanuts and sesame seeds respectively for ten minutes. After cleaning, respectively screen the tartary buckwheat, soybeans, mung beans, peas, peanuts, sesame seeds and black beans, Inferior tartary buckwheat, soybeans, mung beans, peas, peanuts, sesame and black beans are removed from it, and only high-quality tartary buckwheat, soybeans, mung beans, peas, peanuts, sesame and black beans are kept, and 75 catties of tartary buckwheat is taken from it, and 15 catties of the rest are taken Reserve a cat...

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PUM

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Abstract

The invention relates to the technical field of food processing, and discloses a manufacturing method of recuperation and health promotion multi-grain wine. The recuperation and health promotion multi-grain wine comprises the following raw materials in parts by weight: 350 to 550 kg of high-quality grain wine, 15 to 50 kg of tartary buckwheat, 4 to 10 kg of soybeans, 4 to 10 kg of mung beans, 4 to10 kg of garden peas, 4 to 10 kg of peanuts, 4 to 10 kg of sesame, 4 to 10 kg of black soya beans, 2.5 to 5 kg of broad beans, 0.5 to 2.5 kg of jumble beads and 0.5 to 2.5 kg of big white beans. According to the manufacturing method of the recuperation and health promotion multi-grain wine, the peanuts have the effects of preventing coronary heart disease and resisting aging and also have the functions of hematopoiesis, coronary heart disease prevention and intestinal cancer reduction; the sesame has the functions of reinforcing liver and kidney, lubricating intestines and stomach and preventing hypertension; in the wine production process of various grains and additives through a traditional production technology, protein and starch are converted into alcohol, few available contents remains inside the grains, and then beneficial elements are soaked out from various grains, so that the inherent quality of the wine is strengthened.

Description

technical field [0001] The invention relates to the technical field of health-care multi-grain wine processing, in particular to a method for preparing health-care multi-grain wine. Background technique [0002] Liquor, known as "the king of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine for strengthening the body and wine. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, in which various active ingredients of traditional Chinese medicine are easily soluble, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. [0003] Alcohol is warm in nature, pungent and sweet in taste, has the functions of warming blood vessels, dispersing medicine, warming stomach, dispelling wind and cold, invigorating Yang Qi, and eliminating fatigue. And therefore...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 韩成刚
Owner 韩成刚
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