Calcium tartrate agent and preparation method thereof

A technology of calcium tartrate and tartaric acid, applied in food ingredients as antioxidants, functions of food ingredients, food science, etc., can solve the problems of low solubility, single efficacy, and insufficient content, and achieve high bioavailability, simple preparation process, The effect of low equipment requirements

Inactive Publication Date: 2019-08-02
WUYI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The first type is inorganic calcium, such as: calcium carbonate, calcium phosphate, and calcium hydroxide, or a type of calcium product obtained after acid hydrolysis of shells and bones. slow; the second type is organic calcium, such as calcium gluconate (not suitable for diabetics), calcium lactate, calcium citrate, calcium acetate, calcium citrate, etc., which have the advantage of high solubility and the disadvantage of low calcium content, that is, the presence of The problem of low calcium absorption rate or insufficient content makes it difficult to effectively supplement calcium to the human body and has a single effect; the third type is amino acid chelated calcium, which has a high bioavailability, but its absorption and utilization are restricted by amino acid transporters, and there are also single effect problem

Method used

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  • Calcium tartrate agent and preparation method thereof
  • Calcium tartrate agent and preparation method thereof
  • Calcium tartrate agent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of calcium tartrate preparation comprises the following components by weight percentage:

[0032]

[0033] The preparation method of above-mentioned calcium tartrate agent, comprises the following steps:

[0034] (1) Tartaric acid, folic acid, D-glucuronic acid, D-galacturonic acid are prepared into aqueous solution respectively, the concentration of tartaric acid aqueous solution, folic acid aqueous solution, D-glucuronic acid aqueous solution, D-galacturonic acid aqueous solution is 10%; the shells were soaked in 0.8% hydrochloric acid for 50 minutes, then washed with water, dried, and then calcined at 350°C for 10 minutes, 650°C for 25 minutes, and 950°C for 40 minutes under the protection of nitrogen to obtain shell powder; Mix tartaric acid aqueous solution, folic acid aqueous solution, D-glucuronic acid aqueous solution, D-galacturonic acid aqueous solution and shell powder evenly, and react for 13 hours to obtain a reaction solution;

[0035] (2) Mix t...

Embodiment 2

[0038] A kind of calcium tartrate preparation comprises the following components by weight percentage:

[0039]

[0040] The preparation method of above-mentioned calcium tartrate agent, comprises the following steps:

[0041] (1) Tartaric acid, folic acid, D-glucuronic acid, D-galacturonic acid are prepared into aqueous solution respectively, the concentration of tartaric acid aqueous solution, folic acid aqueous solution, D-glucuronic acid aqueous solution, D-galacturonic acid aqueous solution is 9%; the shells were soaked in 0.6% hydrochloric acid for 70 minutes, then washed with water, dried, and then calcined at 300°C for 18 minutes, 600°C for 30 minutes, and 900°C for 50 minutes under the protection of nitrogen to obtain shell powder; Mix tartaric acid aqueous solution, folic acid aqueous solution, D-glucuronic acid aqueous solution, D-galacturonic acid aqueous solution and shell powder evenly, and react for 12 hours to obtain a reaction solution;

[0042] (2) Mix th...

Embodiment 3

[0045] A kind of calcium tartrate preparation comprises the following components by weight percentage:

[0046]

[0047]

[0048] The preparation method of above-mentioned calcium tartrate agent, comprises the following steps:

[0049] (1) Tartaric acid, folic acid, D-glucuronic acid, D-galacturonic acid are prepared into aqueous solution respectively, the concentration of tartaric acid aqueous solution, folic acid aqueous solution, D-glucuronic acid aqueous solution, D-galacturonic acid aqueous solution is 11%; the shells were soaked in 0.8% hydrochloric acid for 50 minutes, then washed with water, dried, and then calcined at 400°C for 10 minutes, 700°C for 25 minutes, and 1000°C for 40 minutes under the protection of nitrogen to obtain shell powder; then Mix tartaric acid aqueous solution, folic acid aqueous solution, D-glucuronic acid aqueous solution, D-galacturonic acid aqueous solution and shell powder evenly, and react for 15 hours to obtain a reaction solution; ...

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Abstract

The invention relates to a calcium tartrate agent and a preparation method thereof. The calcium tartrate agent disclosed by the invention is prepared from the following components by weight percentage: 53.00-76.00% of shell powder, 0.52-1.62% of citrate; 14.20-37.20% of tartaric acid, 5.51-6.62% of folic acid, vitamin 0.61-0.68% of vitamin, 1.32-2.56% of dietary fiber yeast, 0.60-1.50% of solubleglycoprotein, 0.62-2.32% of uronic acid, and 0-0.01% of accessory ingredient. The calcium tartrate agent disclosed by the invention has high solubility in water and wine, can be added in drinking water and the wine, can effectively supplement calcium to a human body, and has a hangover effect.

Description

technical field [0001] The invention relates to a calcium tartrate agent and a preparation method thereof. Background technique [0002] Calcium is generally a preparation based on the physiological and biochemical functions and pharmacological effects of calcium element, with calcium salt as the main component. There are three main types of calcium supplements currently on the market. The first type is inorganic calcium, such as: calcium carbonate, calcium phosphate, and calcium hydroxide, or a type of calcium product obtained after acid hydrolysis of shells and bones. slow; the second type is organic calcium, such as calcium gluconate (not suitable for diabetics), calcium lactate, calcium citrate, calcium acetate, calcium citrate, etc., which have the advantage of high solubility and the disadvantage of low calcium content, that is, the presence of The problem of low calcium absorption rate or insufficient content makes it difficult to effectively supplement calcium to t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/16A23L33/12
CPCA23L33/16A23L33/12A23V2002/00A23V2200/334A23V2200/02A23V2250/1578A23V2250/056A23V2250/708A23V2250/032A23V2250/5438A23V2250/7056
Inventor 薛晓武卿宁
Owner WUYI UNIV
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