Breeding method of grass carps
A farming method and technology for grass carp, applied in fish farming, climate change adaptation, animal feed, etc., can solve the problems of increasing the risk of disease outbreaks and difficulty in disease control, declining immune function of freshwater fish, and excessive antibiotics in fish meat, etc. Risk, Reduced Likelihood, Improved Meat Quality
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Embodiment 1
[0022] A kind of cultivation method of grass carp comprises the following steps:
[0023] (1) Select a pond: The appropriate pond area is 12 mu, the water depth is 2 meters, the silt thickness is 15 cm, and every 3 mu of pond is equipped with one aerator with a power of 3 kilowatts. The pond is provided with a water inlet and a water outlet, and a wire mesh with a fineness of 80 meshes is set at the water inlet and the water outlet to prevent the fry in the pond from escaping or the fry outside the pond from scurrying into the pond.
[0024] (2) Pond cleaning: Drain the pond and dry it in the sun for more than 20 days, inject 30 cm of water 10 days before the fish species are stocked, and disinfect the pond with 120 kg of quicklime per mu.
[0025] (3) Stocking of fingerlings: 500 grass carp fry with a specification of 50 grams / tail, 300 grass carp fry with a specification of 150 grams / tail, and 200 grass carp fry with a specification of 350 grams / tail and a specification of 5...
Embodiment 2
[0031] A kind of cultivation method of grass carp comprises the following steps:
[0032] (1) Pond selection: The appropriate pond area is 15 mu, the water depth is 2.5 meters, the silt thickness is 20 cm, and every 5 mu of pond is equipped with one aerator with a power of 3 kilowatts. The pond is provided with a water inlet and a water outlet, and a wire mesh with a fineness of 90 meshes is set at the water inlet and the water outlet to prevent the fry in the pond from escaping or the fry outside the pond from entering the pond.
[0033] (2) Pond cleaning: Drain the pond and dry it in the sun for more than 25 days, inject 40 cm of water 15 days before the fish species are stocked, and disinfect the pond with 150 kg of quicklime per mu.
[0034] (3) Stocking of fingerlings: 400 grass carp fry with a specification of 150 grams / tail, 200 grass carp fry with a specification of 350 grams / tail, and 100 grass carp fry with a specification of 500 grams / tail and a specification of 70 ...
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