Fruity nutritious baked wings and preparation method thereof

A nutritional and fruity technology, applied in the direction of food ingredients as taste improvers, food science, applications, etc., can solve the problems of large nutrient loss, poor taste, poor taste and flavor, etc., to achieve high nutrient content, absorption and utilization Good, good marketing effect

Inactive Publication Date: 2018-09-07
安徽悠之优味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Grilled chicken wings are more and more popular in the cooked food market, but due to the difficulty in controlling the heat, it is easy to appear burnt and scorched. The taste is poor, the appearance is ugly, and the nutrition loss is large, which reduces the nutrient absorption and Replenishment
In addition, most of the existing grilled chicken wings are directly baked with an open fire, and the surface is sprinkled with seasoning after completion, which is poor in taste, and the surface meat quality and internal meat quality are prone to polarization, and the taste and flavor are poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A fruit-flavored and nutritious grilled wing, comprising the following components by weight: 60 parts of chicken wings, 0.6 parts of white sesame, 10 parts of jam, 10 parts of vegetable oil, 5 parts of seasoning, 10 parts of cornstarch, 6 parts of fresh seaweed, 1 part of ginkgo fruit, 2 parts of cloves, 2 parts of grass fruit, 3 parts of spice powder.

[0020] Among them, the fruit pulp includes Sydney, green grapes, mango, passion fruit, orange peel, and natural sweeteners. The mass ratio of each substance added is 3:2:3:2:0.5:0.2. The natural sweeteners are steviol glycosides and licorice Any one or more compositions in sodium cyclamate and cyclamate; vegetable oil adopts any one or more compositions in corn oil, wheat germ oil, rapeseed oil, peanut oil, preferably corn oil and corn oil with a mass ratio of 3:1 The composition of peanut oil; the seasoning includes fennel, cinnamon, onion juice, ginger powder, cooking wine, salt, and monosodium glutamate; the spice po...

Embodiment 2

[0026] A fruit-flavored and nutritious grilled wing, comprising the following components by weight: 75 parts of chicken wings, 0.4 parts of white sesame, 15 parts of jam, 12 parts of vegetable oil, 5 parts of seasoning, 5 parts of cornstarch, 5 parts of fresh seaweed, 2 parts of ginkgo, 2 parts of cloves, 4 parts of grass fruit, 2 parts of spice powder.

[0027] Among them, the fruit pulp includes Sydney, green grapes, mango, passion fruit, orange peel, and natural sweeteners. The mass ratio of each substance added is 2:2:2:3:0.3:0.3. The natural sweeteners are steviol glycosides and licorice Any one or more compositions in sodium cyclamate and cyclamate; vegetable oil adopts any one or more compositions in corn oil, wheat germ oil, rapeseed oil, peanut oil, preferably corn oil and corn oil with a mass ratio of 3:1 The composition of peanut oil; the seasoning includes fennel, cinnamon, onion juice, ginger powder, cooking wine, salt, and monosodium glutamate; the spice powder i...

Embodiment 3

[0033] A fruit-flavored and nutritious grilled wing, comprising the following components in parts by weight: 80 parts of chicken wings, 0.2 parts of white sesame, 8 parts of jam, 12 parts of vegetable oil, 8 parts of seasoning, 5 parts of cornstarch, 4 parts of fresh seaweed, 3 parts of ginkgo fruit, 3 parts of cloves, 5 parts of grass fruit, 4 parts of spicy spice powder.

[0034] Among them, the fruit pulp includes Sydney, green grapes, mango, passion fruit, orange peel, and natural sweeteners. The mass ratio of each substance added is 2:3:2:1:0.8:0.5. The natural sweeteners are steviol glycosides and licorice Any one or more compositions in sodium cyclamate and cyclamate; vegetable oil adopts any one or more compositions in corn oil, wheat germ oil, rapeseed oil, peanut oil, preferably corn oil and corn oil with a mass ratio of 3:1 The composition of peanut oil; the seasoning includes fennel, cinnamon, onion juice, ginger powder, cooking wine, salt, and monosodium glutamate...

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PUM

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Abstract

The invention provides fruity nutritious baked wings. The baked wings comprise the following components in parts by weight: 60 to 80 parts of chicken wings, 0.2 to 1 part of white sesame, 8 to 20 parts of jam, 10 to 15 parts of vegetable oil, 5 to 8 parts of seasonings, 5 to 10 parts of corn starch, 4 to 7 parts of fresh seaweed, 1 to 3 parts of ginkgo seeds, 2 to 4 parts of clove, 2 to 5 parts oftsaoko amomum fruits, and 2 to 5 parts of spicy seasoning powder. Through reasonable raw material selection and process improvement, the baked chicken wings are nutritious, delicious, savory, tenderand succulent, contain the faint scent of fruits which have certain embellishment and harmonization effects on pungency, are suitable for consumers with lighter southern taste and sweetness preference, have a high content of comprehensive effective nutrient substances, and have good absorbability and utility.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fruit-flavored and nutritious roasted wing and a preparation method thereof. Background technique [0002] Grilled chicken wings are more and more popular in the cooked food market, but due to the difficulty in controlling the heat, it is easy to appear burnt and scorched. The taste is poor, the appearance is ugly, and the nutrition loss is large, which reduces the nutrient absorption and Replenishment effect. In addition, most of the existing grilled chicken wings are directly baked with an open fire, and seasoning is sprinkled on the surface after completion, which is poor in taste, prone to polarization between the surface meat quality and internal meat quality, and poor taste and flavor. Contents of the invention [0003] Aiming at the above-mentioned problems, the present invention proposes a fruity-flavored nutritious roasted wing and its preparation method. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40
CPCA23V2002/00A23L13/42A23L13/428A23L13/57A23V2200/16A23V2250/5118
Inventor 丁荣
Owner 安徽悠之优味食品有限公司
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