Vegetable planting equipment

A technology for equipment and vegetables, applied in the field of vegetable planting equipment, can solve the problems of inconvenient use of planting equipment, many operation steps for adjusting the angle of planting racks, etc., and achieves the effects of fast adjustment process, improved planting efficiency, and fewer adjustment steps.

Inactive Publication Date: 2018-09-14
凤冈县丰益果蔬种植专业合作社
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a vegetable planting equipment to solve the problem of i

Method used

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  • Vegetable planting equipment
  • Vegetable planting equipment
  • Vegetable planting equipment

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Embodiment Construction

[0022] The following is further described in detail through specific implementation methods:

[0023] The reference signs in the drawings of the description include: bottom plate 1, roller 2, cylinder 3, first rack 4, support rod 5, support plate 6, horizontal shaft 7, turntable 8, first gear 9, long pole 10, Short pole 11, push rod 12, groove 13, cavity structure 14, liquid inlet 15, baffle plate 16, counterweight 17, planting groove 18, planting plate 19, second gear 20, second rack 21 , Convex tooth 22, gear plate 23, blind hole 24, through groove 25, rotating shaft 26, third gear 27, protrusion 28, lifting lug 29, chute 30, sealing ring 31.

[0024] Such as figure 1 and image 3 As shown, a vegetable planting equipment includes a base plate 1 and a planting plate 19, a roller 2 is installed on the lower end of the base plate 1, a cylinder 3 with a piston rod arranged upwards is installed in the middle of the base plate 1, and a vertical cylinder 3 is installed on the pis...

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Abstract

The invention belongs to the technical field of vegetable planting equipment and particularly discloses vegetable planting equipment. The equipment comprises a baseplate, an air cylinder and two planting racks are arranged on the baseplate, and a first rack is arranged on a piston rod of the air cylinder; each planting rack comprises a vertical supporting rod, a supporting plate and a planting plate, a planting groove is formed in each planting plate and filled with a nutrient solution, and a horizontal shaft rotatably connected with each supporting plate is arranged in the middle of the supporting plate; a coaxial rotary disc is arranged at the side, close to the corresponding planting plate, of each horizontal shaft, a long supporting rod is arranged at one side of each rotary disc, anda short supporting rod is arranged at the other side of each rotary disc; multiple top rods are arranged on the portions, between the long supporting rods and the short supporting rods, of the rotarydiscs in the circumference direction, a first gear which is coaxial with each horizontal shaft and is fixedly connected with the horizontal shaft is arranged at the side, away from the corresponding rotary disc, of the horizontal shaft, and the first gears are meshed with the first rack. The vegetable planting equipment is mainly applied to vegetable planting, and the problem is solved that due tomultiple operation steps of adjusting the angles of the planting racks, planting equipment is inconvenient to use.

Description

technical field [0001] The invention belongs to the technical field of vegetable planting equipment, and specifically discloses a vegetable planting equipment. Background technique [0002] The nutrients of vegetables mainly include minerals, vitamins, fibers, etc. The higher the content of these substances, the higher the nutritional value of vegetables. In addition, the water content and dietary fiber content in vegetables are also important nutritional quality indicators. Generally, vegetables with high water content and low dietary fiber have better tenderness and higher edible value. But from a health point of view, dietary fiber is also an essential nutrient. The nutrients of vegetables should not be underestimated. In 1990, according to the statistics of the International Food and Agriculture Organization, 90% of the vitamin C and 60% of the vitamin A needed by the human body came from vegetables, which shows the huge contribution of vegetables to human health. In ...

Claims

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Application Information

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IPC IPC(8): A01G31/02
CPCA01G31/02Y02P60/21
Inventor 张勇张旗张洪
Owner 凤冈县丰益果蔬种植专业合作社
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