Frozen fermented glutinous rice or rice noodle products and key preparation method thereof
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A production method and technology of sweet fermented glutinous rice, which is applied in food coating, food science, application, etc., can solve the problems of long cycle, difficult conditions to control, and unstable quality, and achieve long shelf life, convenient storage, and excellent and stable quality Effect
Inactive Publication Date: 2018-09-14
HARBIN UNIV OF COMMERCE
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Abstract
Description
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Problems solved by technology
[0011] Sweet fermented wine itself has shortcomings as a food: for home production, the cycle is long, the conditions are not easy to control, and the quality is unstable
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0016] Embodiment 1: frozen pure sweet wine stuffed rice cake
[0017] 1. Sweet wine making method:
[0018] Weigh the glutinous rice, wash it with clean water for 3 times, add 40% water, soak for 60 minutes, steam in a steamer for 15 minutes, cool to 35°C, inoculate 1% honey bee brand sweet wine koji, ferment at 30°C, and ferment for 56 hours to obtain sweet wine. .
[0019] 2. The method of making frozen pure sweet rice cakes:
[0020] Boil sweet fermented rice over low heat, spread it flat on a baking tray with a thickness of about 1 cm, dry it in a blast drying oven at 80°C for 60 minutes, cool to room temperature, and mold it into a small circle with a radius of 10 cm and a thickness of 1 cm The cake is frozen in the refrigerator to obtain the finished product.
[0021] Edible method: baking, 125 ℃, 20min.
[0022] Table 1 Sensory evaluation form
[0023] product name
color
taste
Taste
Frozen Pure Sweet Wine Stuffed Rice Crackers
Golde...
Embodiment 2
[0026] Example 2: Frozen glutinous rice flour (or rice flour) mixed with rice cake 1
[0027] 1. Sweet wine making method:
[0028] Same as Example 1
[0029] 3. The method of making rice cakes mixed with glutinous rice flour (or rice flour) stuffed with frozen sweet wine:
[0030] Boil Tianjiu Niang on low heat, add 25% raw or cooked glutinous rice flour (or rice flour), shape it with a mold, make a round cake with a radius of 10 cm and a thickness of 1 cm, and freeze it in the refrigerator to obtain the finished product.
Embodiment 3
[0031] Example 3: Frozen glutinous rice flour (or rice flour) mixed with rice cake 2
[0032] 1. Sweet wine making method:
[0033] Same as Example 1
[0034] 2. The method of making rice cakes mixed with glutinous rice flour (or rice flour) stuffed with frozen sweet wine:
[0035] Boil Tianjiu Niang on a low heat, spread it flat on a baking tray with a thickness of about 1cm, dry it in a blast drying oven at 80°C for 30 minutes, add 15% raw or cooked glutinous rice flour (or rice flour), and mold it into a round shape , 10 centimeters in radius, 1 centimeter in thickness small round cake, freeze in the refrigerator to obtain the finished product.
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Abstract
The invention relates to frozen fermented glutinous rice or rice noodle products and a key preparation method thereof. The products comprise a frozen pure fermented glutinous rice product and a mixedfrozen rice noodle product of fermented glutinous rice and other rice noodles. The key preparation method adopts drying and freezing techniques. Limited by the problems that the fermented glutinous rice is not easy to form due to high water content and not easy to dewater due to high sugar degree, starch is easy to age in products, and the like, the varieties of products using the fermented glutinous rice as a raw material are few, all the products cannot serve as convenient staple food, and the market rate is extremely low. The frozen fermented glutinous rice or rice noodle products are characterized in that glutinous rice and the like are used as raw materials to be fermented into fermented glutinous rice, and then the fermented glutinous rice is subjected to boiling, grinding, drying (partial dewatering) or addition of rice noodles, cooling, forming and freezing to obtain cooked or half-cooked frozen products. When eaten, the frozen fermented glutinous rice or rice noodle products are heated by roasting, frying, deep-frying, steaming, microwaving and the like. The products provided by the invention are purely natural fermented food, are sour, sweet, mellow, fragrant and chewy inmouthfeel, can serve as staple food or non-staple food, can be subjected to large-scale and standardized production, have a long shelf life, a simple and convenient preparation method, simple equipment and low cost, and can be prepared at home.
Description
technical field [0001] The invention relates to a frozen rice noodle product, more specifically, the invention relates to a frozen rice noodle product containing sweet wine glutinous rice. Simultaneously, the present invention also relates to a key preparation method of frozen sweet wine fermented rice noodle product. Background technique [0002] Frozen food can not only keep the original quality of the food basically unchanged, but also is convenient and fast to eat, and is convenient for storage, transportation and standardized production. It has become a common food in the meal menu of families, restaurants and canteens. Glutinous rice is a grain that is especially suitable for making frozen foods. It is often used to process foods that are stored in the freezer, such as glutinous rice balls and rice cakes. [0003] Sweet wine is generally made from glutinous rice as the main raw material and sweet wine koji as the strain through fermentation. The sweet and sour taste ...
Claims
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Application Information
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