Medicinal tea for preventing and treating cardia-cerebrovascular diseases and preparation method thereof

A technology for cardiovascular and cerebrovascular diseases and tea preparations, applied in the field of tea preparations for preventing and treating cardiovascular and cerebrovascular diseases and their preparation, can solve problems such as emotional instability, slowing down of metabolism, and increased blood viscosity, so as to improve immunity, promote Digestive system, nutrient rich effect

Inactive Publication Date: 2018-09-14
石阡县苔玺茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. The blood is sticky, the rhythm of modern life is tense, the pressure of family and career is increasing, and people's emotions are becoming more and more unstable; at the same time, excessive drinking, intake of too much food fat, lack of necessary exercise, and life The environmental pollution, the negative ion content in the air drops sharply, and the intake of negative ions in the body is insufficient. These factors directly lead to the slowing down of the human body's metabolism, slowing down of blood flow, and rapid increase of blood viscosity, resulting in insufficient blood supply to the heart and brain. Failure to prevent and regulate in time will lead to cardiovascular and cerebrovascular diseases such as coronary heart disease, high blood pressure, cerebral thrombosis, fatty liver; 3. Abnormal metabolism of smooth muscle cells on the vessel wall
As we all know, vascular tissue, like other tissues in the human body, completes the metabolic process within a certain period, but due to the abnormal formation of new cell tissue, there are "defects" in the vascular wall itself, which is prone to inflammation and poor vasoconstriction, just like It's an old dilapidated pipe that could clog or burst at any moment
[0004] As can be seen from the above, cardiovascular and cerebrovascular diseases mainly cause diseases such as hypertension, hyperlipidem...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of tea preparation for preventing and treating cardiovascular and cerebrovascular diseases, the weight of its raw materials is: 30kg green tea, 5kg Kudingcha, 30kg Cassia officinalis, 10kg hawthorn, 15kg mulberry leaves, 5kg Sichuan berry root, 3kg amaranth, 10kg iron amaranth, 3kg Rooting on the ground, 3kg crape myrtle leaves, 5kg bergamot flowers, 1kg fragrant leaves.

[0038] Further, the preparation method of the tea preparation for preventing and treating cardiovascular and cerebrovascular diseases is characterized in that the process is as follows:

[0039] (1) Material preparation: according to the above weight, take green tea, Kudingcha, cassia, hawthorn, mulberry leaves, Sichuan berry root, amaranth, iron amaranth, ground root, crape myrtle leaf, bergamot flower, and fragrant tree leaves respectively.

[0040] (2) Get the spare green tea, mulberry leaves, Cassia officinalis, Chuanberry root, hawthorn, pulverize, add in the leaching tank;

[0041] (3) a...

Embodiment 2

[0052] A kind of tea preparation for preventing and treating cardiovascular and cerebrovascular diseases, its raw materials are by weight: 35 parts of green tea, 8 parts of Kuding tea, 45 parts of cassia, 16 parts of hawthorn, 20 parts of mulberry leaves, 7 parts of Chuanberry root, 4 parts of thorn Amaranth, 13 parts of iron amaranth, 4 parts of ground root, 5 parts of crape myrtle leaves, 6 parts of bergamot, 2 parts of fragrant leaves.

[0053] Further, the preparation method of the tea preparation for preventing and treating cardiovascular and cerebrovascular diseases is characterized in that the process is as follows:

[0054] (1) Prepare materials: according to the above weight, take green tea, kudingcha, cassia, hawthorn, mulberry leaves, Sichuan berry root, amaranth, iron amaranth, ground root, crape myrtle leaf, bergamot, fragrant tree leaves, and set aside;

[0055] (2) Get the spare green tea, mulberry leaves, Cassia officinalis, Chuanberry root, hawthorn, pulverize...

Embodiment 3

[0067] A kind of tea preparation for preventing and treating cardiovascular and cerebrovascular diseases, its raw materials are by weight: 32kg green tea, 8kg Kudingcha, 40kg cassia, 15kg hawthorn, 20kg mulberry leaves, 9kg Sichuan berry root, 5kg amaranth, 18kg iron amaranth, 5kg ground root, 5kg crape myrtle leaves, 8kg bergamot flowers, 3kg fragrant leaves.

[0068] Further, the preparation method of the tea preparation for preventing and treating cardiovascular and cerebrovascular diseases is characterized in that the process is as follows:

[0069] (1) Prepare materials: according to the above weight, take green tea, kudingcha, cassia, hawthorn, mulberry leaves, Sichuan berry root, amaranth, iron amaranth, ground root, crape myrtle leaf, bergamot, fragrant tree leaves, and set aside;

[0070] (2) Get the spare green tea, mulberry leaves, Cassia officinalis, Chuanberry root, hawthorn, pulverize, add in the leaching tank;

[0071] (3) Add 87% ethanol with 11 times the weig...

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PUM

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Abstract

The invention relates to the field of tea processing, in particular to a medicinal tea for preventing and treating cardia-cerebrovascular diseases and a preparation method thereof. The medical tea isprepared from green tea, broadleaf holly leaves, cassia tora, hawthorn, mulberry leaves, setchuenensis roots, amaranthus spinosus, acalypha australis, kalanchoe pinnata, crape myrtle leaves, fleshfingered citron flowers and incense tree leaves; the prepared medical tea has the functions of promoting circulation and removing stasis, warmly nourishing yang, nourishing yin and supplementing blood, tonifying kidney and calming nerves, clearing away heat and toxic materials, activating blood to promote menstruation and the like, has better treating effects for hypertension, hyperlipidemia, hyperglycemia and cerebral thrombosis, and can be applied to prevention and treatment of multiple cardia-cerebrovascular diseases.

Description

technical field [0001] The invention belongs to the field of tea processing, in particular to a tea preparation for preventing and treating cardiovascular and cerebrovascular diseases and a preparation method thereof. Background technique [0002] Cardiovascular and cerebrovascular disease is a common disease that seriously threatens the health of human beings, especially middle-aged and elderly people over 50 years old. The number of people who die from cardiovascular and cerebrovascular diseases in the world is as high as 15 million every year, ranking first among various causes of death. At present, there are more than 270 million patients with cardiovascular and cerebrovascular diseases in my country, and nearly 3 million people die of cardiovascular and cerebrovascular diseases every year, accounting for 51% of the total annual death causes in my country. [0003] The main causes of cardiovascular and cerebrovascular diseases are as follows: 1. High blood pressure. Long...

Claims

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Application Information

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IPC IPC(8): A61K36/82A61P9/12A61P9/06A61P3/10A61P7/02A61P9/00A61P9/10A23F3/14A23F3/16
CPCA23F3/14A23F3/16A61K36/185A61K36/21A61K36/41A61K36/47A61K36/482A61K36/605A61K36/73A61K36/734A61K36/752A61K36/82A61K2236/331A61K2236/333A61K2236/39A61P3/10A61P7/02A61P9/00A61P9/06A61P9/10A61P9/12
Inventor 汤小涛
Owner 石阡县苔玺茶业有限公司
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