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Breast augmentation composition and preparation method thereof

A composition and powder technology, applied in the field of breast enhancement compositions and their preparation, can solve the problems of large side effects, high price, poor effect, etc., reduce the probability of side effects, promote the secretion of estrogen, and the preparation process is simple and reasonable Effect

Inactive Publication Date: 2018-09-14
蓝皇生物科技南京有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current methods of breast enlargement are basically the following three: (1) Surgery uses silicone, saline bag, and autologous fat prosthesis to perform breast enlargement surgery. Although it is easy to increase breast size, it is expensive and prone to rebound, and there are many complications after surgery; (2) Breast augmentation by injection, which is harmful to the human body and difficult to remove; (3) Cream and common essential oils are used for breast augmentation, but essential oils contain many medical hormones
[0004] At present, the existing breast enhancement methods have poor effects, large side effects, risk of postoperative material rejection, or the breast enhancement drugs taken contain hormones, and long-term use will cause great harm to the body. Therefore, it is urgent to develop a breast enhancement composition. Some natural products are used as raw materials to achieve the purpose of promoting the secondary development of breasts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The breast enhancement composition of the present invention includes the following components in parts by weight: 15 parts of suet, 20 parts of papaya, 5 parts of isinglass, 18 parts of red dates, 10 parts of ginger, 4 parts of honey, and 38 parts of kudzu root , 20 parts of japonica rice.

[0029] The preparation method of the breast enhancement composition of the present invention specifically comprises the following steps:

[0030] (1) After weighing suet, papaya, isinglass, red dates, ginger, kudzu root and japonica rice in proportion, grind them and pass through a 150-mesh sieve to obtain powder;

[0031] (2) Mix the powder obtained in step (1) with water, decoct at 100°C for 5 hours, then lower the temperature to 55°C, add honey and continue to decoct for 0.5h to prepare a liquid oral solution.

Embodiment 2

[0033] The breast enhancement composition of the present invention includes the following components in parts by weight: 30 parts of suet, 18 parts of papaya, 6 parts of isinglass, 24 parts of red dates, 15 parts of ginger, 6 parts of honey, and 27 parts of kudzu root , 15 parts of japonica rice.

[0034] The preparation method of the breast enhancement composition of the present invention specifically comprises the following steps:

[0035] (1) After weighing suet, papaya, isinglass, red dates, ginger, kudzu root and japonica rice in proportion, grind and pass through a 120-mesh sieve to obtain powder;

[0036] (2) Mix the powder obtained in step (1) with water and decoct at 105° C. for 4 hours, then lower the temperature, add honey and continue decocting for 0.3 hours to prepare a liquid oral solution.

Embodiment 3

[0038] The breast enhancement composition of the present invention includes the following components in parts by weight: 20 parts of suet, 16 parts of papaya, 7 parts of isinglass, 28 parts of red dates, 14 parts of ginger, 7 parts of honey, and 32 parts of kudzu root , 18 parts of japonica rice.

[0039] The preparation method of the breast enhancement composition of the present invention specifically comprises the following steps:

[0040] (1) After weighing suet, papaya, isinglass, red dates, ginger, kudzu root and japonica rice in proportion, grind them and pass through a 150-mesh sieve to obtain powder;

[0041] (2) Mix the powder obtained in step (1) with water and decoct at 100° C. for 3 hours, then lower the temperature, add honey and continue decocting for 0.4 hours to prepare a liquid oral solution.

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PUM

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Abstract

The invention belongs to the technical field of traditional Chinese medicine, and particularly relates to a breast augmentation composition and a preparation method thereof. The breast augmentation composition is prepared from the following components in parts by weight: 10-35 parts of mutton tallow, 5-25 parts of papayas, 3-10 parts of fish gelatin, 10-38 parts of red dates, 8-18 parts of ginger,3-12 parts of honey, 15-45 parts of kudzu vine roots and 8-27 parts of polished round-grained rice. The breast augmentation composition and the preparation method thereof have the advantages that rawmaterials are pure natural, cell metabolism and estrogenic secretion can be promoted, quick action is realized, dependency is avoided, the possibility of side effects after use is lowered, and breastelasticity is improved while breasts are augmented; the preparation process is simple and reasonable.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine, and in particular relates to a breast enhancement composition and a preparation method thereof. Background technique [0002] The breast is two hemispherical tissues located on both sides of the sternum between the skin and muscles. It is basically composed of breast lobe, connective tissue, adipose tissue and Cooper's ligament. At the same time, the breast also contains rich blood vessels, nerves and lymphatic vessels. . According to the survey, 75% of women are dissatisfied with their body and hope to change some parts to make themselves look more attractive; among the parts that women most want to change, the need to change breasts has always been at the top of the list. [0003] The current methods of breast enlargement are basically the following three: (1) Surgery uses silicone, saline bag, and autologous fat prosthesis to perform breast enlargement surgery. Although i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P15/14A61K35/35A61K35/60A61K35/644
CPCA61K35/35A61K35/60A61K35/644A61K36/488A61K36/725A61K36/732A61K36/899A61K36/9068A61P15/14A61K2300/00
Inventor 郭强
Owner 蓝皇生物科技南京有限公司