Method for processing flos lonicerae

A technology of honeysuckle and vacuum microwave, which is applied in the field of processing Chinese medicinal materials, can solve the problems of loss of active ingredients, vulnerability to weather, dark yellow color of finished products, etc., achieves small loss and enhances the effect of clearing away heat and detoxification

Inactive Publication Date: 2018-09-21
遵义源创生产力促进中心有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently commonly used honeysuckle processing methods include traditional drying methods, drying methods, high-temperature steam fixation or blanching, among which traditional drying methods are not only susceptible to weather, long processing cycles, and heavy workload, but also due to the heat generation of honeysuckle itself. , the quality of dried honeysuckle flowers is generally low, the color of the finished product is darker yellow, the color is poor, it is easy to turn black

Method used

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  • Method for processing flos lonicerae
  • Method for processing flos lonicerae

Examples

Experimental program
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Effect test

Embodiment 1

[0024] The processing method of honeysuckle is as follows:

[0025] (1) Harvesting and cleaning of honeysuckle: select honeysuckle produced in areas with high air quality as raw materials for processing, harvest at 7-9 o'clock in the morning, and first sieve the obtained honeysuckle to remove pollen and ashes;

[0026] (2) Prepare honeysuckle soaking liquid:

[0027] Take 100kg of honeysuckle vine leaves and add water to decoct. After the water boils, change to a slow fire and decoct. Add 5kg of lemon and continue to decoct for 25 minutes. , add 1kg of vitamin C to dissolve, and finally mix with 18kg of fresh milk and set aside;

[0028] (3) Soaking: Put the cleaned honeysuckle into the soaking liquid and soak for 40 minutes, take it out and dry it, and keep it fresh with a fresh-keeping bag;

[0029] (4) Pre-freezing: Pre-freeze the fresh-keeping bags containing honeysuckle in a -28°C freezer for 24 hours;

[0030] (5) Drying and setting: break up the pre-frozen honeysuckl...

Embodiment 2

[0034] The processing method of honeysuckle is as follows:

[0035] (1) Harvesting and cleaning of honeysuckle: select honeysuckle produced in areas with high air quality as raw materials for processing, harvest at 7-9 o'clock in the morning, and first sieve the obtained honeysuckle to remove pollen and ashes;

[0036] (2) Prepare honeysuckle soaking liquid:

[0037] Take 900kg of honeysuckle vine leaves and add water to decoct. After the water boils, change to a slow fire and decoct. Add 4kg of lemon and continue to decoct for 24 minutes. , add 0.5kg of vitamin C to dissolve, and finally mix with 15kg of fresh milk and set aside;

[0038] (3) Soaking: Put the cleaned honeysuckle into the soaking liquid and soak for 35 minutes, take it out and dry it, and keep it fresh with a fresh-keeping bag;

[0039] (4) Pre-freezing: Pre-freeze the fresh-keeping bags containing honeysuckle in a -26°C freezer for 20 hours;

[0040] (5) Drying and setting: break up the pre-frozen honeysuc...

Embodiment 3

[0044] The processing method of honeysuckle is as follows:

[0045] (1) Harvesting and cleaning of honeysuckle: select honeysuckle produced in areas with high air quality as raw materials for processing, harvest at 7-9 o'clock in the morning, and first sieve the obtained honeysuckle to remove pollen and ashes;

[0046] (2) Prepare honeysuckle soaking liquid:

[0047] Take 80kg of honeysuckle vine leaves and add water to decoct. After the water boils, change to a slow fire and decoct. Add 3kg of lemon and continue to decoct for 20 minutes. , add 0.1kg of vitamin C to dissolve, and finally mix with 10kg of fresh milk and set aside;

[0048] (3) Soaking: Put the cleaned honeysuckle into the soaking liquid and soak for 30 minutes, take it out and dry it, and keep it fresh with a fresh-keeping bag;

[0049] (4) Pre-freezing: Pre-freeze the fresh-keeping bags containing honeysuckle in a -25°C refrigerator for 12 hours;

[0050] (5) Drying and setting: break up the pre-frozen hone...

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Abstract

The invention relates to the technical field of Chinese medicinal material processing, in particular to a method for processing flos lonicerae. The method for processing the flos lonicerae harvested at 7-9 o'clock in the mornings includes steps of cleaning, soaking, pre-freezing, drying and shaping, screening, vacuum microwave sterilization and the like. The method has the advantages that flos lonicerae finished products processed by the aid of the method are yellowish green and are free of browning or blackening phenomena, and the flos lonicerae has distinct petals without adhesion and has faint scent; chlorogenic acid and isochlorogenic acid in the flos lonicerae are high in content and efficacy, and heat clearing, toxicity removing, anti-inflammation, deficiency tonifying and wind treating effects of the flos lonicerae can be enhanced.

Description

technical field [0001] The invention relates to a method for processing Chinese medicinal materials, in particular to a method for processing honeysuckle. Background technique [0002] Honeysuckle, also known as honeysuckle, is the flower buds and vine leaves of Lonicera Lonicera, a perennial semi-evergreen entwining woody vine. It is a common traditional herbal medicinal material for both medicine and food. It has been planted in my country for more than 2,200 years; "Honeysuckle" is a The name comes from "Compendium of Materia Medica", because the honeysuckle flower is white at first, and then turns yellow, so it is named honeysuckle. [0003] Currently commonly used honeysuckle processing methods include traditional drying methods, drying methods, high-temperature steam fixation or blanching, among which traditional drying methods are not only susceptible to weather, long processing cycles, and heavy workload, but also due to the heat generation of honeysuckle itself. , t...

Claims

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Application Information

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IPC IPC(8): A61K36/355A61K133/00A61K127/00A61K135/00
CPCA61K36/355A61K2236/13A61K2236/17
Inventor 刘文涛
Owner 遵义源创生产力促进中心有限公司
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