Porcupine breeding method

Abstract

Disclosed is a porcupine breeding method. The method comprises the following steps that porcupine is bred outdoors one day after being bred indoors every three to four days, and rice, pumpkin, sweet potatoes, red taro, Chinese cabbage, radish and / or peanuts are put into a feed trough of an activity space; at the cub stage, feed raw materials are prepared from, by weight, 50-55 parts of corn, 10-15parts of wheat bran, 10-12 parts of bean pulp, 6-8 parts of milk powder, 2-4 parts of calcium carbonate, 1-3 parts of white granulated sugar, 0.8-1.2 parts of microelements and 0.8-1.2 parts of complex vitamins; in the incubation stage, feed raw materials are prepared from, by weight, 50-60 parts of corn, 25-30 parts of rice, 12-15 parts of wheat, 10-14 parts of bean pulp, 8-10 parts of distiller's grains, 3-5 parts of bone meal and 2-4 parts of edible salt. The porcupine breeding method can scientifically manage the porcupine growth process, it is ensured that porcupine can well grow and bewell developed, it is ensured that porcupine meat is abundant in nutrient element, and the requirement of people of nutrients of porcupine is met.

Description

technical field [0001] The invention relates to the technical field of porcupine breeding, in particular to a method for breeding porcupines. Background technique [0002] With the improvement of people's living standards, the rationality of food nutrition is emphasized, and wild vegetables, wild fruits, and wild animals have become a new trend in the pursuit of new products and new fashions. Porcupine is very popular because of its delicate meat and delicious taste, and is known as a mountain delicacy. Porcupines are famous for their spines, which can protect against enemies and can be up to 35 cm long. When encountering an enemy, the thorns stand upright and vibrate, making a "rustling" sound. In an emergency, they can back up, and then powerfully pounce on the enemy to insert the thorns into their body. Porcupines are hypertrophic, with the largest being more than 70 cm long; the head is small, the eyes are small, and the limbs are short and thick; the back and tail hav...

AI Technical Summary

Problems solved by technology

At present, porcupine breeding often has unreasonable management, resulting in weak growth of porcupines, poor growth and development, and the lack of nutrient elements in the meat of farmed porcupines, which cannot meet people's needs for porcupine meat nutrients

Moreover, the nutrients required for the growth process of porcupines are not reasonably provided, which makes the growth of porcupines slow, increases the cost of porcupine breeding, and reduces the income of porcupine breeding