Nutritional powder suitable for patients with hypoglycemia and cooking method thereof

A cooking method and low blood sugar technology, applied in the field of nutritious ingredients, can solve the problems of low blood sugar symptoms and other problems, and achieve the effects of improving immunity, improving physiological conditions, and promoting appetite

Inactive Publication Date: 2018-09-28
CHINA THREE GORGES UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the present invention provides a nutritional powder suitable for hypoglycemia patients to solve the technical problem in the prior art that hypoglycemia patients are poorly effective in improving hypoglycemia symptoms through food materials

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  • Nutritional powder suitable for patients with hypoglycemia and cooking method thereof
  • Nutritional powder suitable for patients with hypoglycemia and cooking method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A nutritional powder suitable for hypoglycemia patients, comprising the following components by weight: 20 parts of rice flour (including 3 parts of barley flour and 4 parts of hydrolyzed oat flour), 14 parts of lotus root powder, 2 parts of lotus seed powder, and 6 parts of red date powder , 4 parts of longan powder, 5 parts of pumpkin powder, and 13 parts of pig bone powder.

[0015] Cooking method: After the ingredients are mixed evenly, add 30 parts of pure milk and 4 parts of rock sugar, stir well, heat at 101 degrees Celsius and stew until cooked.

Embodiment 2

[0017] A nutritional powder suitable for hypoglycemia patients, comprising the following ingredients in parts by weight: 30 parts of rice flour (including 6 parts of barley flour and 8 parts of hydrolyzed oat flour), 8 parts of lotus root powder, 6 parts of lotus seed powder, and 8 parts of red date powder , 2 parts of longan powder, 9 parts of pumpkin powder, and 8 parts of pig bone powder.

[0018] Cooking method: After the ingredients are mixed evenly, add 45 parts of pure milk and 9 parts of rock sugar, stir well, heat at 101 degrees Celsius and stew until cooked.

Embodiment 3

[0020] A nutritional powder suitable for hypoglycemia patients, comprising the following ingredients in parts by weight: 25 parts of rice powder (including 4 parts of barley powder and 6 parts of hydrolyzed oat powder), 9 parts of lotus root powder, 4 parts of lotus seed powder, and 7 parts of red date powder , 3 parts of longan powder, 7 parts of pumpkin powder, 11 parts of pig bone powder.

[0021] Cooking method: After mixing the above ingredients evenly, add 40 parts of pure milk and 7 parts of rock sugar, stir well, heat at 101 degrees Celsius and stew until cooked.

[0022] Select 7 hypoglycemic volunteers who meet the health requirements to carry out clinical experiments, respectively test a total of 11 nutritional powders including 1 pure rice flour, 3 nutritional powders in the embodiment and 3 commercially available nutritional powders with the effect of raising blood sugar. samples. A sample is tested every three days. Before each test, the volunteers have to fast ...

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Abstract

The present invention discloses nutritional powder suitable for patients with hypoglycemia. The nutritional powder comprises the following components in parts by weight: 20-30 parts of rice flour, 8-14 parts of lotus root powder, 2-6 parts of lotus seed powder, 6-8 parts of red jujube powder, 2-4 parts of longan powder, 5-9 parts of pumpkin powder and 8-13 parts of pig big bone meal. The rice flour and lotus root powder are used as main materials, the lotus seed powder, red jujube powder and longan powder are used as auxiliary materials, and the pumpkin powder and pig big bone powder are usedas functional additives to form the formula of the nutritional powder. The nutritional powder is prepared from the pumpkin powder and pig big bone meal, provides rich proteins and vitamins, also provides a large amount of four trace elements of phosphorus, potassium, sodium and copper, can effectively increase blood cholesterol concentration, and thus increases blood pressure. Meanwhile polysaccharides enriched in the pumpkin powder play a function of improving immunity. The provided formula can comprehensively improve the physiological conditions of the patients with hypoglycemia from variousaspects, especially the patients with hypoglycemia along with hypotension.

Description

technical field [0001] The invention belongs to the technical field of nutritional food materials, and relates to a nutritional powder suitable for hypoglycemia patients and a cooking method thereof. Background technique [0002] Hypoglycemia refers to adults with a fasting blood glucose concentration lower than 2.8mmol / L. Hypoglycemia can be diagnosed when the blood glucose level of diabetic patients is ≤3.9mmol / L. Hypoglycemia is a syndrome characterized by sympathetic nerve excitation and brain cell hypoxia, which is caused by a group of multiple etiologies with low venous plasma glucose (abbreviated blood sugar) concentration. Symptoms of hypoglycemia usually manifest as sweating, hunger, palpitation, trembling, pale complexion, etc. In severe cases, inattention, restlessness, irritability and even coma may also occur. [0003] In life, many middle-aged and elderly people will have hypoglycemia symptoms, and hypoglycemia symptoms are often accompanied by hypotension sy...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L13/20A23L19/00A23L19/10A23L25/00A23L33/10A23L5/10
CPCA23V2002/00A23L5/10A23L7/198A23L13/20A23L19/09A23L19/10A23L25/30A23L33/10A23V2200/328
Inventor 谢翔
Owner CHINA THREE GORGES UNIV
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