Grape-flavor composite creatine and preparation method thereof
A technology of compounding creatine and grapes, which is applied in the field of nutritional compounding, can solve the problems of inconvenient, unfavorable nutrient absorption, nutrient loss, etc., and achieve the effects of delaying aging, helping to restore physical fitness, and promoting recovery
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[0028] A grape-flavored compound creatine, which is composed of the following raw materials and components: 32-36 parts of creatine monohydrate, 12-18 parts of β-alanine, 13-18 parts of L-arginine, 1,6-di 2-5 parts of fructose phosphate, 5-8 parts of taurine, 0.2-0.5 parts of niacin, 0.1-0.3 parts of pantothenic acid, 0.0006-0.0009 parts of biotin, 7-11 parts of caffeine, 1-4 parts of apple polyphenols, 2-4 parts of grape seed extract and blending agent.
[0029] The blending agent includes essence, sweetener and sour agent as the blending agent.
[0030] Described caffeine selects 20% guarana extract for use.
[0031] The massfraction of described apple polyphenols is 90%
[0032] The grape seed extract is anthocyanins with a mass fraction of 95%.
[0033] The invention provides a preparation method of grape-flavored compound creatine, comprising the following steps:
[0034] (1) Weighing and preparation: The raw and auxiliary materials are weighed and prepared according ...
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