Efficient high-quality processing technology of dried strawberries

Abstract

The invention provides an efficient high-quality processing technology of dried strawberries. A traditional strawberry processing technology form is broken through. In the step (1), strawberries can be wholly heated to expand, and the skins of the strawberries can be tight. In the step (2), the skins of the strawberries can produce cracks under the supporting of internal pulp, tiny crackles covering on the strawberries appear, through the tiny crackles, the strawberries are easy to combine with sugar and the like, water in the strawberries flows out conveniently, a sugary solution and the likepermeate into the strawberries, the preserving speed and the preserving depth are increased, the preserving time is shortened, the preserving uniformity is strengthened, and the mouth feel and the taste of the dried strawberries are improved. In the step (3), the water in the strawberries can flow out from the tiny crackles smoothly, the water in the strawberries is drained, and later-stage soaking and preserving is convenient. In the step (4), sodium bicarbonate can permeate into the strawberries from the tiny crackles and uniformly distribute. in the step (5), the strawberries can be mellowand full in shape, subsequent sugary solutions can be sucked-in quickly through internal gas accommodating cavities, and the preserving speed and the preserving depth are further increased.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an efficient and high-quality processing technology for dried strawberries. Background technique [0002] The processing technology of dried strawberries is well known, and as Chinese invention patent CN 201510042582.4 discloses a kind of production method of dried strawberries, the method comprises the following steps: 1) select fresh strawberries, and wash the strawberry surface with clear water; Put the fresh strawberries into the bamboo basket, put them in the sun, and then bake them in a stove after 50% dryness; 3) Use the 70% to 80% dry strawberries to peel off the fruit shell and remove the pulp; 4) Use Lamination method, every 5-6 pieces of pulp are stacked and pressed into a small piece; 5) Put the stacked dried strawberries into the barn for drying; 6) The baked dried strawberries are kept fresh, sterilized, bagged Pack. In the step 4, rapeseed oil should be added when ...

AI Technical Summary

Problems solved by technology

The method disclosed in this invention is easy to operate, but the processing efficiency and quality of strawberries need to be improved

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