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Energy-saving production line for sheet jelly

A production line and vermicelli technology, applied in the direction of food science, etc., can solve the problems of not being recycled, not being able to effectively improve the thermal efficiency, not solving the problems of heat loss and excessive energy consumption, so as to achieve a good overall drying effect and reduce waste , the effect of good energy management

Active Publication Date: 2018-10-19
宣城市宣华食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it improves the thermal efficiency, it still adopts the method of burning and drying, and the thermal efficiency cannot be effectively improved
At the same time, it does not solve the problem of excessive heat loss and energy consumption in the entire production line; at the same time, the heat required for drying has not been effectively recycled

Method used

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  • Energy-saving production line for sheet jelly
  • Energy-saving production line for sheet jelly
  • Energy-saving production line for sheet jelly

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0047] The technical solution described in this embodiment is similar to that of Embodiment 1, the difference is that:

[0048] In this embodiment, there are three heat transfer devices arranged at intervals in the heat preservation and drying box 32 , and are arranged in the heat preservation and drying box 32 at equal intervals.

Embodiment 3

[0050] The technical solution described in this embodiment is similar to that of Embodiment 1, the difference is that:

[0051] In this embodiment, the production line casing 6 is provided with a negative pressure device, and the negative pressure device includes an air outlet provided on the production line casing 6 and an exhaust fan connected to the air outlet.

Embodiment 4

[0053] The technical solution described in this embodiment is similar to that of Embodiment 1, the difference is that:

[0054] In this embodiment, the air duct 54 is disconnected at the heating wire 53 to form a separate U-shaped cross-section. The disconnected part is the air inlet 541 , and the air inlet 541 points to the heating wire 53 . In this embodiment, the horizontal air inlet 541 is set so that the heat radiation of the heating wire 53 can also be transported upward while the hot air is circulating, so as to improve the drying effect.

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PUM

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Abstract

The invention discloses an energy-saving production line for sheet jelly and relates to the technical field of production equipment for the sheet jelly. The energy-saving production line comprises thefollowing components: a primary pulp producing device, a cooling device, a drying device, a slitting device, a power device, a temperature regulating device and a production line casing, wherein thecooling device comprises a room temperature cooling part and a freezing part; the room temperature cooling part comprises a cooling conveying belt exposed in air; the temperature regulating device comprises a compressor positioned in an insulated freezer, a heating device positioned in an insulated drying box and a heat source device arranged in a heating cabinet; the production line casing surrounds the outer sides of the cooling device, the drying device and a heating tank. The energy-saving production line for the sheet jelly has the advantages that heat loss of drying the sheet jelly can be effectively reduced; meanwhile, power consumption of the whole production line of the sheet jelly is reduced, and dissipating heat which cannot be utilized can be recycled; meanwhile, the energy-saving production line has good product quality.

Description

technical field [0001] The invention relates to the technical field of vermicelli production equipment, in particular to an energy-saving vermicelli production line. Background technique [0002] In the general production and processing process of vermicelli, the finished vermicelli can be obtained through the steps of stirring the raw materials into a slurry, boiling and extruding, freezing, drying, and cutting. In the prior art, the drying and cooking of the vermicelli are generally carried out by burning coal, and the vermicelli is cooled by the conveyor belt in the freezer at the same time. In the above existing technologies, on the one hand, coal-fired drying requires a special combustion chamber and heat exchanger, which occupies a large area, has low heat transfer efficiency, serious waste, and cannot effectively regulate the temperature, so it cannot be effectively controlled. Drying adjustments lead to unstable production quality of vermicelli; on the other hand, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L19/10
CPCA23L19/105A23L29/30
Inventor 徐勇
Owner 宣城市宣华食品有限公司
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