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Preparation method for slimming soup

A production method and technology of Gastrodia elata are applied in the directions of medical preparations, pharmaceutical formulations, plant raw materials, etc. containing active ingredients, which can solve the problems of poor taste and poor treatment effect, and can improve the taste of food, prevent the human body from gaining weight, and treat headaches. Effect

Inactive Publication Date: 2018-10-23
刘书会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art: the patent application publication number of CN 106465877 A discloses a method for making slimming soup, including 10 grams of raw hawthorn, 15 grams of cassia seeds, 10 grams of poria cocos, 10 grams of wolfberry and 10 grams of morning glory, and the raw materials are washed Clean it and put it in the pot, add cold water and boil it on high heat for 5 minutes before eating, the taste is poor and the therapeutic effect is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A slimming soup, the raw materials of which include the following components by weight: 300.0 parts of Gastrodia elata, 800.0 parts of vinegar, 400.0 parts of soybeans, 20.0 parts of honey, and 60.0 parts of linseed.

[0016] The present invention also provides a method for making slimming soup, comprising the following steps:

[0017] 1) Select fresh Gastrodia elata, soybeans and linseed, clean them through a medicinal material washing machine, and then dry them through a medicinal material dryer at a drying temperature of 50.0°C. Take them out after 1.5 hours, and pass through the medicinal material The grinder grinds it into powder with a particle size of 250.0 microns;

[0018] 2) Add Gastrodia elata powder, vinegar, soybean powder, and linseed powder in turn into the medicinal material mixer, and stir for 0.2 hours to obtain a mixed solution;

[0019] 3) Put the mixed solution and honey into a pot and boil for 1.0 hour, and the boiled product is slimming soup.

...

Embodiment 2

[0022] A slimming soup, the raw materials of which include the following components by weight: 320.0 parts of Gastrodia elata, 820.0 parts of vinegar, 420.0 parts of soybeans, 30.0 parts of honey, and 60.0 parts of linseed.

[0023] The present invention also provides a method for making slimming soup, comprising the following steps:

[0024] 1) Select fresh Gastrodia elata, soybeans and linseed, clean them through a medicinal material washing machine, and then dry them through a medicinal material dryer at a drying temperature of 60.0°C. Take them out after 1.6 hours, and pass through the medicinal material The grinder grinds it into powder with a particle size of 260.0 microns;

[0025] 2) Add Gastrodia elata powder, vinegar, soybean powder, and linseed powder in turn into the medicinal material mixer, and stir for 0.4 hours to obtain a mixed solution;

[0026] 3) Put the mixed liquid and honey into a pot and boil for 1.2 hours, and the boiled product is slimming soup.

[...

Embodiment 3

[0029] A slimming soup, the raw materials of which include the following components by weight: 300.0-500.0 parts of Gastrodia elata, 980.0 parts of vinegar, 480.0 parts of soybeans, 50.0 parts of honey and 60.0 parts of linseed.

[0030] The present invention also provides a method for making slimming soup, comprising the following steps:

[0031] 1) Select fresh Gastrodia elata, soybeans and linseed, clean them through a medicinal material cleaning machine, and then dry them through a medicinal material dryer at a drying temperature of 70.0°C. Take them out after 2.4 hours, and pass through the medicinal material The grinder grinds it into powder with a particle size of 290.0 microns;

[0032] 2) Add Gastrodia elata powder, vinegar, soybean powder, and linseed powder in turn into the medicinal material mixer, and stir for 0.7 hours to obtain a mixed solution;

[0033] 3) Put the mixed liquid honey into a pot to boil for 1.8 hours, and the boiled product is slimming soup.

...

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Abstract

The invention discloses a slimming soup. The slimming soup is prepared from the following raw materials in parts by weight: 300.0-500.0 parts of rhizoma gastrodiae, 800.0-1000.0 parts of edible vinegar, 400.0-500.0 parts of soybeans and 20.0-60.0 parts of honey. The invention further provides a preparation method for the slimming soup. The preparation method comprises the following steps that 1) the fresh rhizoma gastrodiae, the soybeans and flax seeds are selected, are cleaned through a medicinal material cleaning machine and then are dried through a medicinal material drying machine, whereinthe drying temperature is 50.0-80.0 DEG C, and after 1.5-2.5 hours later, the medicinal materials are taken out. The slimming soup has the effects of treating headache and dizziness, relaxing the muscles and stimulating the blood circulation, and the taste of the slimming soup is improved by adding the honey.

Description

technical field [0001] The invention relates to the technical field of slimming soup, in particular to a method for making slimming soup. Background technique [0002] Obesity is a state caused by excessive accumulation of body fat, especially triglycerides (triacylglycerol), usually due to excessive food intake or changes in body metabolism, resulting in excessive body fat accumulation, resulting in excessive weight gain, And cause changes in the pathophysiology of the human body. Weight loss is a behavior aimed at reducing excessive body fat and body weight. Weight loss refers to achieving the goal of healthy weight loss based on certain scientific methods (mostly referring to the best scientific diet). In recent years, many foreign experts and scholars have carried out extensive and in-depth research on weight loss methods, and put forward many effective methods, which can be roughly divided into two categories: 1. Scientific diet weight loss method, through scientific co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8988A61P3/04A61K31/19A61K35/644
CPCA61K36/8988A61K9/0095A61K31/19A61K35/644A61K36/48A61K36/55A61P3/04A61K2300/00
Inventor 刘书会
Owner 刘书会
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